Chicken Parmesan Sliders

Easy Chicken Parmesan Sliders are little mini sandwiches filled with battered chicken parmesan tenders, marinara sauce, and cheese.
5 from 1 vote
21
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Easy Chicken Parmesan Sliders. They are perfect for a quick lunch or dinner, but they are also great to serve on game day gatherings or parties.

Easy Chicken Parmesan Sliders on a white plate collage

 
This is a wonderful and easy weekend lunch. I’ve been craving some Chicken Parmesan but I knew that I had a whole night of cooking ahead of me. I was working on a cake (that is still in progress). I’m hoping to share it with you, but only if it comes out good.
So, I made these Chicken Parmesan Sliders on a stove top and it only took me about 20 minutes. Delicious lunch and practically effortless…win-win!
(I’m sorry, I completely forgot to take the process pictures. Forgive me?)
 
4 Chicken Parmesan Sliders on a white plate

Ingredients:
4 chicken tenders (1 tender per slider)
1 cup of Italian bread crumbs
1 egg
salt/pepper
1 tbs Parmesan cheese
2 tbs olive oil
1/2 cup Marinara sauce
4 mini hamburger buns
1/4 cup Mozzarella cheese
4-5 fresh basil leaves

Directions:
1. Beat the egg with a little salt and pepper in one shallow bowl.
2. Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
3. Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
4. Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
5. Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
6. Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.

Enjoy!!

Chicken Parmesan Sliders

Easy Chicken Parmesan Sliders are little mini sandwiches filled with battered chicken parmesan tenders, marinara sauce, and cheese.
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sliders
Calories: 370kcal
Author: Lyuba Brooke

Ingredients

  • 4 chicken tenders 1 tender per slider
  • 1 cup Italian bread crumbs
  • 1 egg
  • salt/pepper
  • 1 tbs Parmesan cheese
  • 2 tbs olive oil
  • 1/2 cup Marinara sauce
  • 4 slider buns
  • 1/4 cup Mozzarella cheese
  • 4-5 fresh basil leaves

Instructions

  • Beat the egg with a little salt and pepper in one shallow bowl.
  • Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
  • Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
  • Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
  • Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
  • Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.

Nutrition

Calories: 370kcal | Carbohydrates: 39g | Protein: 21g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 684mg | Potassium: 368mg | Fiber: 3g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 3mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

4 Chicken Parmesan Sliders on a white plate with red sword toothpick

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3 Chicken Parmesan Sliders on a white plate close up

 

Lyuba

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote (1 rating without comment)

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21 Comments

  1. Aimee @ ShugarySweets says:

    Love that you made little sliders out of these. My kids would enjoy this recipe! Pinned!

  2. Another great recipe! This looks easy and I’d love to try it for dinner one day

  3. Are u cooking these in the oven or in a skillet? They look very tasty!

  4. Are u cooking these in the oven or in a skillet? They look very tasty!

  5. These sandwiches sound so good!

  6. Pots, Pans and Paintbrushes says:

    Nom. I can’t wait to make these AND feature them on my Pinterest Yummy Recipe Challenge (because these are totally being pinned). I LOVE chicken parmesan!

  7. Kim @ Too Much Time says:

    These look amazing. i love chicken parm and these would be great for a party:) Thanks for linking up at Get Schooled Saturday-Kim

  8. Carla Brooke says:

    Looking good! Nice bright color pictures, good job!

  9. Debra Attinella says:

    Hi, saw this at Rattlebridge and it looks right up my alley – I’m sure my husband would love this….thanks for sharing. New follower too and I invite you to stop by and see me sometime http://debra-ann.blogspot.com/ Deb

  10. Tonia@TheGunnySack says:

    I love chicken parmesan but never thought to have it in a sandwich! YUM!!

  11. TheMrsatSuccessAlongtheWeigh says:

    I am absolutely making these!! Soooo yummy!

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