Chicken Cordon Bleu Baked Potato
I have something super yummy for you today! It’s Chicken Cordon Bleu Baked Potato, a baked potato topped with herb butter and stuffed with chicken, ham, cheese and fresh chives. It’s so easy and so delicious!
Baked potatoes are one of favorites around here. I realized this week that I haven’t made any baked potatoes all summer. Of course, I couldn’t stop thinking about it after that.
Trish got me in a mood for something Cordon Bleu with her Chicken Cordon Bleu Crescent Rolls, so I wanted to see how the baked potato would taste with those flavors. It…was…Awesome (yes, with the capital “A”)!!
There is something that makes my baked potatoes very special, according to my boys, and that’s fresh herb butter. To be exact, it’s the fresh dill weed butter. Dill weed is just a perfect flavor on a baked potato and worked perfectly here with some fresh chives, chicken, ham and ages Swiss cheese. Butter also created the perfect amount of moisture inside the potato.
Another great thing about this dish is that the potatoes and the chicken can be made ahead of time. If you pre-bake the potato and grill the chicken ahead of time, this dish only takes about 20 minutes.
Chicken Cordon Bleu Baked Potato
Ingredients
- 1 large Idaho baking potato baked
- 2 chicken tenders cooked
- 3-4 slices ham
- 3-4 slices Aged Swiss cheese
- 2 tbs salted butter soft
- 1 tsp minced fresh dill weed
- salt pepper
- Fresh chives for topping
Instructions
- Preheat the oven to 350.
- Split the baked potato in half and mush the potato meat, carefully.
- Mix the softened butter and dill weed. Spread the butter over the baked potato, covering all of it.
- Chop the chicken and ham and spread it over the potato. Add a little bit of salt and pepper.
- Lay the cheese of top.
- Bake for 15-17 minutes.
- Top the potato of with some diced, fresh chives.
Nutrition
Some More Ideas:
Broccoli Chicken Alfredo Hand Pies
Pesto Rotisserie Chicken Panini
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
This looks delicious Lyuba! I am always looking for new things to do with potatoes and I think my family will just love these:) Pinned!
Thank you so much, Shannon!
Lyuba, wow, this looks incredible and I totally love this idea! Thank you so much for joining us and sharing at Best of the Weekend. Pinning and sharing! Have a fabulous Sunday!
This looks so wonderful. Pinning.
I’m loving this cheesy, carb goodness!
🙂 Thank you!
These look so good! I never would have thought to put this combo on a baked potato. Great idea! Pinning this!
Would love for you to come share at Wine’d Down Wednesday, live on my blog now. We are partying from now until Friday. Hope to see you there!
Kristin
Thank you, Kristin!! It really works great!
OMG these look amaze-balls! Pinning for later.
Thanks so much, Heather 🙂
I just posted a recipe with a Cordon Bleu theme too! Great minds think alike…these look AWESOME!
Sure do! I’ll have to go check it out! Thank you, Julie!
These look so good! I am pinning to try later!
Thank you, Darcy!
We have stuffed baked potatoes weekly, such an easy and versatile dinner. I love this variation, Looks delicious!
Thank you, Sherri! They really do make a great easy dinner!
Want a super fun blog? Check out “Cooking With Mr. C.” on WordPress and on Facebook. It’s a great blog just like yours. Connie R.
Thank you, Connie!
Lyuba, I have all the ingredients in the fridge and these look amazing. I think I know what we’re having tonight for dinner!
I hope you got a chance to make it! Thank you, Emily!