1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Crystalandcomp says
Congrats, Lyuba! Your awesome post was my #5 most clicked link in The Mommy Club last week!
Taryn-Design, says
These look delicious and I love your photo! Perfect summer treat 🙂
Rachel says
Oh wow! These look so good! Usually you are begging for more cherries in a limeade, but these you would be eating one with every bite! I am sharing this now on facebook and pinterest. Thanks, Lyuba!
Terry Cohoe says
Ooooh, this looks great and it’s going to get hot, hot, hot this week. I might just have to break down and give these a try. Thanks for sharing at our party this week.
emily says
Yeah! So beautiful and fresh! Thanks for linking to tasty tuesday. You will be featured at this weeks party that will go up tonight.
WillCookForSmiles says
Thank you so much!
WillCookForSmiles says
Whoohoo! Thank you!
Charlene says
These look so delicious and refreshing! Gorgeous photos, too! Pinning!
Shasta Farrar says
I just saw your pops featured at Serenity Saturday. They look delicious Great instructions and photos.
Shiloh says
These look so good! I really want to get some popsicle molds. I just need to remember to sit down and do it.:)
Erin Alldredge says
These look so good. I need to head to the farmers market and get some cherries.
Natasha says
these look absolutely delicious!!