Cherry Limeade Pops
1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
The cherry season has just begun here, and it’s a great idea!
Great Idea!I would love for you to link this to my Flaunt It Friday link party!
MMMMMmmmmmm…. Cherries are divine! I keep meaning to buy some molds…
this is a great recipe. Love that you left the cherries chunky.
Lyuba, Cherry Limeade is one of my favorites and to have it in a nice refreshing pop, awesome!
Yummy!
This such an awesome recipe. I must try this this weekend. This was such a wonderful post. I would love it if you would share this at our WIW linky party. I hope you can join.
Yum! I love that you used real cherries!
What a great idea for parties!!! Looks delicious too.
These would be great at my house! My daughter is a fruit fanatic and this is a healthy “dessert” she can have. Thanks for sharing!
Oh these look delicious!
Those look amazingly good, fresh, healthy!