1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
winnie rottem says
The cherry season has just begun here, and it’s a great idea!
Sarah says
Great Idea!I would love for you to link this to my Flaunt It Friday link party!
This Bold Girl says
MMMMMmmmmmm…. Cherries are divine! I keep meaning to buy some molds…
Kristina R says
this is a great recipe. Love that you left the cherries chunky.
Miz Helen says
Lyuba, Cherry Limeade is one of my favorites and to have it in a nice refreshing pop, awesome!
Jen says
Yummy!
Paula says
This such an awesome recipe. I must try this this weekend. This was such a wonderful post. I would love it if you would share this at our WIW linky party. I hope you can join.
Just Jaime says
Yum! I love that you used real cherries!
Sarah says
What a great idea for parties!!! Looks delicious too.
Whimsically Homemade says
These would be great at my house! My daughter is a fruit fanatic and this is a healthy “dessert” she can have. Thanks for sharing!
Thewinthropchronicles says
Oh these look delicious!
Debra says
Those look amazingly good, fresh, healthy!