Happy summer everyone!!
I finally remembered to pick up some ice pop molds while I was at a store. Somehow all our last year’s molds were broken. Hmmm…wonder what happened? I guess we had a few too many pops, hehe!
So here is a great idea that popped in my hear last night. I was originally going to bake something with cherries, but it’s been so hot that pop are just much more suitable for this weather.
1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
WillCookForSmiles says
Thank you!
WillCookForSmiles says
Thank you Winnie, as always!
WillCookForSmiles says
Thank you! Hope you like it too!
WillCookForSmiles says
They were, thank you!
Michelle Clausen says
i bet they are so tasty!!!
Claireomara says
These are super,love them I will have to try these asap!! pinning these too,thanks again for linking up to Creative Mondays 🙂
Diana Meredith says
Those look very yummy! Thanks for sharing!
Tamika Rybinski says
these look so yummy! thanks for sharing!
winnie rottem says
Simple recipe, and these look GREAT
Dorothy says
Those are so gorgeous! YUM!
Jennifer Nikolaus says
These look so good!!! And I love that cherries are so cheap right now! I need to get me one of those popsicle trays. What a fun idea for my kids this summer, thanks for sharing! I’m a new follower and I love your blog!
Andie says
These look so yummy! Will be making them today. Hope you can link up to my Cherry Linky Party.