Cherry Limeade Pops
1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Thank you!
Thank you Winnie, as always!
Thank you! Hope you like it too!
They were, thank you!
i bet they are so tasty!!!
These are super,love them I will have to try these asap!! pinning these too,thanks again for linking up to Creative Mondays 🙂
Those look very yummy! Thanks for sharing!
these look so yummy! thanks for sharing!
Simple recipe, and these look GREAT
Those are so gorgeous! YUM!
These look so good!!! And I love that cherries are so cheap right now! I need to get me one of those popsicle trays. What a fun idea for my kids this summer, thanks for sharing! I’m a new follower and I love your blog!
These look so yummy! Will be making them today. Hope you can link up to my Cherry Linky Party.