Blueberry Muffin Milkshake
How much do you love to have a blueberry muffin in the morning?! This milkshake tastes just like a fresh baked blueberry muffin…with ice cream… and you can sip it as a dessert!
Oh boy, the weather has been getting hot. I’m feeling like turning on my oven less and less and turning to chilled treats more and more. Are you having the same problem? I really want to bake something delicious and then I get home from being outside and don’t even want to look at my oven.
That’s why popsicles, ice cream and milkshakes make such a perfect treat during summer months.
If you follow me on Instagram, you probably already saw my little guy stealing my props when I was trying to take pictures of a milkshake. Well, it was a different milkshake that I really wanted to share with you this weekend. I re-made and re-shot that milkshake twice over the weekend but I just could not make the photos work. It was a disaster so I decided to leave it alone for now and make a different milkshake. I made this amazing Blueberry Muffin Milkshake and it was a huge hit at home!
What’s your favorite milkshake?
I really have such hard time choosing because I love them all. Little man and I love milkshakes so much that I now make all my milkshakes light. If you don’t feel like making them light, just use ice cream instead of frozen yogurt and regular milk instead of skim milk.
Blueberry Muffin Milkshake
Ingredients
- 3 scoops of vanilla frozen yogurt
- 3/4 cup skim milk
- 1/2 cup blueberries
- 8 vanilla wafers
Instructions
- Now, don't mess up these steps! (wink)
- Ready?
- Combine all your ingredients in a blender and pulse until all smooth!
- Sip and enjoy!
Nutrition
More Milkshake Recipes From Me!
Skinny Peaches and Cream Milkshake
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
I had extra blueberries and made this and it was delicious!
You, my friend, are a genius! Now I can have a milkshake for breakfast! …what, it’s got blueberry muffin in the title. Totally ok, right?!
sounds like a yummy shake!
Whoa. Wish I thought of this! Great idea and really it could pass as breakfast too
I love this!!!
Mind.blown. I have never thought to add wafers or the sort to my milkshakes before … genius! We’ve definitely been using our blender for chilled treats as the weather has gotten warmer. Can’t wait to give this one a go, pinned!
Such an awesome idea, love this Lyuba!!!!
That looks awesomely creamy and delicious! I love blueberry muffins, so I imagine it would translate wonderfully to smoothie form. 🙂