Blueberry Mini Cheesecake
As promised, I’m sharing the Blueberry Mini Cheesecake with you today. It’s mini cheesecakes made with Blueberry Syrup and fresh blueberries.
I would have to say that blueberries are my favorite berries. I know that everyone loves strawberries. I like them as well, but I ate way too much of them when I was a kid. My grandparents used to grow a lot of their own veggies and berries and I was in charge of strawberries, peas and tulips. It was so much fun for a kid but it was also hard work. Well, no store-bought strawberry will compare to home grown, so I’m picky.
I also remember going blueberry picking but we didn’t do it often. So, I haven’t gotten spoiled with blueberries like I did with strawberries. The little man also loves blueberries….actually, he stole some while I was taking cheesecake pictures.
He is so cute, I just can’t stand it! He definitely approved of the blueberries and the cheesecake!
Blueberry Mini Cheesecake
Ingredients
- Crust:
- 1/2 cup graham crackers
- 1 tbs brown sugar
- 1/2 tsp vanilla extract
- 2 tbs unsalted butter
- Cheesecake:
- 16 oz cream cheese
- 1 egg
- 2 tbs sour cream
- 2 tbs blueberry syrup
- 1/2 cup light brown sugar
- 1 tsp vanilla
- 2 tbs cornstarch
Instructions
- Preheat the over to 325 and lightly grease a 12-cup muffin pan.
- For crust: Mix in the graham crackers, sugar, melted butter and vanilla. Stir very well. Press about 1 1/2 to 2 tbs of graham cracker mix into the pans, evenly, all over the bottom and about half way up the side.
- Cheesecake:
- Start beating the cream cheese with a mixer until smooth, about 2 minutes.
- Add the vanilla extract, sour cream, and blueberry syrup.
- Add the egg, mix until all incorporated.
- Add sugar and corn starch. Make sure that all ingredients are well combined.
- Divide the cheesecake batter among the pan cups
- Bake for 17-20 minutes.
- Cool off and top with some fresh blueberries and more blueberry syrup.
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
We need to make these! Love this recipe!
What delicious little treats, Lyuba!! Love these!
I have to watch my blueberries too…I have some kids who love to steal them when I’m not looking!!! Cheesecake is one of my favorites to make too!!!!
These look awesome; I love the crust and would probably want to double that in each! haha 🙂
My son loves cheesecake…I never make it…I need to start with these!
These look so rich and delicious!
Interested in making these luscious cheesecakes, but need to know what blueberry syrup is and where to get it?
Hi Karen!
I have a recipe for Blueberry syrup. You can either click on the “blueberry syrup” highlight right in the recipe or you can simply follow this link : https://www.willcookforsmiles.com/2013/04/homemade-blueberry-syrup.html
Thank you 🙂
Oh Lyuba…I am in love with these! Blueberries and cheesecake are perfect together!
These are beautiful, Lyuba! I love making mini cheesecakes. This is a must try!
Found this on Pinterest, these look so yummy!! I have a thing for mini desserts, so these will be made in the near future 🙂
Thanks for the recipe!
My daughter loves to steal blueberries too! These cheesecakes are beautiful Lyuba!
These little cakes are so good and that little guy always takes a great picture!