Blueberry Lemon Popsicles

These popsicles are made with blueberries, some honey and fresh lemon.
5 from 4 votes
38
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Yes, I have more popsicles for you! It seems to be a hot summer for everyone and berry/fruit popsicles are just the perfect way to keep cool and refresh. It’s also a perfect sweet treat since it’s all berries with a little bit of honey. These popsicles are made with blueberries, some honey and fresh lemon.

Blueberry lemon popsicles on a wood cutting board with slices lemons and blueberries

Just like the big box of peaches that I have sitting on the kitchen counter, I grabbed a big box of blueberries while I was at the store. They just put them out so strategically and make them look so good at the store that I always fall for it. I’m like a fly that gets drawn to the fruit. I bring it home and stare at it for a while, thinking what am I going to do with all that fruit and berried before they go bad.

above photo of Blueberry lemon popsicles on a wood cutting board with slices lemons and blueberries

Popsicles seemed like a good way to go. These popsicles are so delicious and refreshing! I also love the fact that they are healthy. Did I mention how easy they are to make?

Blueberries in a food processer with the lid off and a plastic bin of blueberries to the right of it

All you need is some blueberries…ok, a lot of blueberries! You also need a lemon and some honey. (Haha, in my head is sounded more like “hoow-neey!” I really don’t know why.)

squeezing a lemon over Blueberries in a food processer

 *Little tip for getting more juice from a lemon: warm it up a little, may be 5-7 second in the microwave, and roll it with your hand on the counter back and forward a couple of times. More juice!!

putting blueberry puree into popsicle molds

blueberry lemon popsicle with 1 bite held up and additional pop resting on table below

Blueberry Lemon Popsicles

These popsicles are made with blueberries, some honey and fresh lemon.
5 from 4 votes
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freeze Time:: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 popsicles
Calories: 114kcal
Author: Lyuba Brooke

Ingredients

  • 24 oz fresh blueberries
  • 1/2 cup honey
  • 1 lemon - juice

Instructions

  • Combine all the ingredients in a food processor. Puree well.
  • Split the puree among the popsicle molds.
  • Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.
  • Freeze for 5-6 hours.

Nutrition

Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 80mg | Fiber: 2g | Sugar: 26g | Vitamin A: 46IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 0.3mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

Blueberry-Lemon- Popsicles with a bite out of it

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Blueberry Lemon Popsicles on a cutting board

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 4 votes

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38 Comments

  1. 5 stars
    These are so great! My daughter *loves* them. We’ve also kept the same recipe, but used strawberries and cherries and they are both fantastic, as well!

    1. Awe, I’m so glad she does! I also change up the berries for my son 🙂
      Thank you, Jay!

  2. I just made these. They are delicious and refreshing! I’m in the desert where triple digits are the norm this time of year, so these are perfect. Thank you for the recipe. My tongue is purple.

    1. I’m SO glad you liked them, Sonya! I don’t like something too sweet when it’s hot either and that’s another reason these popsicles beat the heat 🙂

  3. Trish - Mom On Timeout says:

    I don’t think I’ve ever seen a prettier popsicle Lyuba! Pinned and featuring tonight!

  4. Lisa {Sweet 2 Eat Baking} says:

    Hi Lyuba,

    Thanks for linking up last week to Sugar & Slice Sunday. You’ve been featured on tonights link party – hurrah!

    I’m so going to have to bookmark and try out this recipe. I can’t even put into words just how delicious these look. My kids get through a massive amount of ice lollies (popsicles) so I’ll be at the shops shortly buying those blueberries and lemons and re-creating your recipe. Keep an eye out on my blog for it. And of course well deserved credit will be given too.

    I do hope you’ll stop by and link up to this weeks party again.

    1. Thanks, Lisa. I will be on the lookout!

  5. Way to take popsicles over the top, just gorgeous! Thanks for linking them up with What’s Cookin’ Wednesday!

    1. Thank you, Karly! Means a lot 🙂 🙂

  6. Miz Helen says:

    Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
    Miz Helen

  7. I LOVE blueberries! How delicious. You’ve been featured… thanks so much for coming to share at Super Saturday Show & Tell! Stop by and grab a Featured Button http://www.whatscookingwithruthie.com Hope you’re having a fabulous weekend 🙂 xoxo~ Ruthie

    1. Thank you again, Ruthie!

  8. Katie Goldsworthy says:

    Those look soo good! Pinning to the Monday Funday pin board!

  9. These look AMAZING!!! Can’t wait to try them! I even have some blueberries all ready to go! Thanks so much for sharing at The Inspiration Exchange. Pinned and will be sharing on Saturday. have a wonderful weekend!
    Jenn

    1. Thank you, Jenn! They are very good, hope everyone enjoys the pops 🙂

  10. Stacy Risenmay says:

    I think I will give these a try! They look yummy 🙂

  11. Yum! These look divine! Beautiful photography!

  12. Amy | Club Narwhal says:

    Okay, you have convinced me to run out and buy a popsicle mold 🙂 These look so refreshing and so very blueberry. Can’t wait to try these out! PS: I found you through the Cast Party Wednesday linkup 🙂

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