I couldn’t resist sharing another pumpkin recipe with you. This is a Biscoff Cookie Pumpkin Bread, it’s a soft and moist pumpkin bread made with Biscoff Cookie Streusel on top and some cookie crumbs inside.
I know that I already shared a pumpkin recipe this week and I really didn’t plant to post another one for a while. Something changed and I HAD TO!
I was grocery shopping the other day and I came across the clearance isle. I try not to look there because it’s always full of candy and chocolate of sale. That’s just dangerous! Well, as I was walking by it, a package of Biscoff cookies caught my eye and they were on clearance. It was not even up to me, they just jumped into my basket. As I turned the corner, new display of pumpkin puree appeared as if out of nowhere. Light bulb!! I had to make something incorporating pumpkin and Biscoff cookies.
Several things ran through my mind but the boys wanted some pumpkin bread. I mean, it’s already half way through September and I haven’t made the bread yet! This gave me an idea to make pumpkin bread and incorporate the cookies into it. I made a simple streusel out of the cookies and added just a little bit of cookie crumbs right into the batter. Perfection!
This bread came out too delicious not to share right away!
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Biscoff Cookie Pumpkin Bread
Ingredients
For The Bread:
- 1 1/2 cups all purpose flour
- 1/4 cup Biscoff cookies crumbled
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup veggie oil
- 2 large eggs
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
Streusel Topping:
- 1/2 cup Biscoff Cookie Crumbs
- 4 tbsp unsalted butter melted
- 1/4 tsp ground cinnamon
- _____
- 2 more tbs Biscoff cookie crumbs for dusting the baking pan
Instructions
- For the cookie crumbs: pulse half a package of Biscoff cookies in the food processor until you get fine crumbs. Set aside.
- In a bowl, whisk your wet ingredients and brown sugar for the bread, until smooth.
- Sift in the dry flour, baking powder, baking soda, salt and spices. Add the cookie crumbs and whisk until all evenly incorporated.
- Preheat the oven to 350 and grease a bread baking pan. Using the 2 tbs of cookie crumbs, sprinkle the baking pan all over.
- Pour the batter into the baking pan, spread evenly.
- For the streusel: Pulse the cold butter, cookie crumbs and cinnamon in a food processor a few times until you see coarse crumbs. Spread the crumbs over the batter and put it in the oven.
- Bake for 55 to 60 minutes.
Notes
Nutrition
More Pumpkin Deliciousness!
lisa@cookingwithcurls says
Oh my, that looks delicious Lyuba!! Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board, and we hope to see you again on Friday.
Dorothy @ Crazy for Crust says
BEST BREAD EVER!! This is fabulous Lyuba!
Lisa @ Crazy Adventures in Parenting says
You know how much I love you, right? Because OMG!!!
Julie Corbisiero says
Hi and wow this pumpkin bread looks so awesome! I saw it at skip to my lou party.
Julie from julieslifestyle.blogspot.com
Heather @ French Press says
YUM! what a great combination
Jocelyn @BruCrew Life says
Biscoff and pumpkin = a match made in heaven. This bread looks so flippin good!!!
Laura@baking in pyjamas says
Ooh, the crumb looks so crumbly and moist. Yum!
Annie @ Annie's Noms says
OMG this looks amazing! Love pumpkin and biscoff!
Anne ~ Uni Homemaker says
Lyuba, this looks absolutely AMAZING! Pumpkin and Biscoff? Genius! 🙂 Will be putting this on my to-bake list. Pinning!
marcie says
This is too good to be true! If this were in front of me I’d be all over it — just delicious!
Jess @ Flying on Jess Fuel says
Holy moly… this looks absolutely amazing! Nothing better than pumpkin…. except maybe pumpkin covered in Biscoff cookies! Definitely trying this one!
Paula says
Wow! You really have the best recipes!!!
lyuba says
Awww, thank you, Paula!