Bacon & Cheese Savory Bread
Father’s Day week continues with Bacon & Cheese Savory Bread! It’s a soft, moist and delicious bread made with crispy bacon and sharp white cheddar cheese!
Originally, I wanted to make a “Dad” kind of muffins for breakfast, for my husband. I thought that savory muffins with bacon and cheese would be perfect to wake up to. Apparently, I was wrong!
“Muffins are just not manly!”
That’s what my hubby said to me. Haha, I didn’t ever realize that muffins were not manly. So I suggested savory bread and he was happy about that.
I got some nice applewood smoked bacon and baked it for a couple extra minutes to give it a nice crisp. I also got some extra sharp white cheddar for a more flavor.
Bacon lovers are guaranteed to be in food heaven! The bread didn’t last two full days between the little man and the big man!
Bacon & Cheese Savory Bread
Ingredients
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp coarse sea salt
- 4 oz cubed extra sharp white cheddar
- 10 crispy bacon strips chopped
- 2 eggs
- 2 1/2 tbs virgin olive oil
- 1 1/4 cups low fat buttermilk
- 1 tbsp chopped green onion for sprinkling on top
- 1 chopped bacon strip for topping
Instructions
- Preheat the oven to 350 and grease an 8x4 inch bread pan.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
- Add the crispy bacon and cubed white cheddar to the four and mix until all incorporated.
- In a separate bowl, whisk together the eggs, oil and buttermilk.
- Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
- Transfer the dough into the bread pan and spread it evenly.
- Sprinkle the chopped green onion and bacon bits over the top.
- Bake for 45-50 minutes (until the toothpick inserted in the center comes out clean.
Nutrition
Make sure you follow me through | Facebook| Twitter| Pinterest|
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
Wow…that looks delicious!!! Anything with bacon has my vote 🙂
wow MY…this looks heavenly with bacon and cheese!
Ding, ding, ding, we have a winner! My family will eat anything w/bacon & cheese in it so I not only won’t have to it all myself but I will be fighting for my own piece! Thanks!
This looks INCREDIBLE! Wow! Pinning it now, thanks for sharing!
Hannah ♫
Sew Lah Tea Dough
This looks divine, I am a huge fan of sharp white cheddar, l love the salty tangy taste it adds! Pinned
thanks!
#droolworthy That is all. 🙂
This looks so good. You’re making me hungry. Thanks for the inspiration.
Thank you, Nichole!
I know my husband would love this for Father’s Day! Sounds incredible! 🙂
This bread is SO amazing! I’m totally making it sometime!
Thank you!!
You’re killing me here! I haven’t even gotten to try the other savory bread yet. But this one looks so good, I guess I’ll be trying two loaves this weekend.
Haha, that’s exactly what I was going for!
I am going to try this with gluten free flour. Crossing my fingers because it looks amazing!
Good luck!!
Thank you!
This would be perfect for Father’s Day dinner – and just about every other dinner of the year! Looks great – I am loving all the flavors. You are right, my household would be in food heaven. 🙂
It would be awesome if you could stop by and link this recipe up at Tasty Tuesdays – the theme is Man Food and I don’t know one guy who wouldn’t LOVE this bread!
http://www.hungryharps.com/2013/06/tasty-tuesdays-13-we-want-your-man-food.html
Thanks so much, Jess!