Bacon & Cheese Savory Bread
Father’s Day week continues with Bacon & Cheese Savory Bread! It’s a soft, moist and delicious bread made with crispy bacon and sharp white cheddar cheese!
Originally, I wanted to make a “Dad” kind of muffins for breakfast, for my husband. I thought that savory muffins with bacon and cheese would be perfect to wake up to. Apparently, I was wrong!
“Muffins are just not manly!”
That’s what my hubby said to me. Haha, I didn’t ever realize that muffins were not manly. So I suggested savory bread and he was happy about that.
I got some nice applewood smoked bacon and baked it for a couple extra minutes to give it a nice crisp. I also got some extra sharp white cheddar for a more flavor.
Bacon lovers are guaranteed to be in food heaven! The bread didn’t last two full days between the little man and the big man!
Bacon & Cheese Savory Bread
Ingredients
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp coarse sea salt
- 4 oz cubed extra sharp white cheddar
- 10 crispy bacon strips chopped
- 2 eggs
- 2 1/2 tbs virgin olive oil
- 1 1/4 cups low fat buttermilk
- 1 tbsp chopped green onion for sprinkling on top
- 1 chopped bacon strip for topping
Instructions
- Preheat the oven to 350 and grease an 8x4 inch bread pan.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
- Add the crispy bacon and cubed white cheddar to the four and mix until all incorporated.
- In a separate bowl, whisk together the eggs, oil and buttermilk.
- Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
- Transfer the dough into the bread pan and spread it evenly.
- Sprinkle the chopped green onion and bacon bits over the top.
- Bake for 45-50 minutes (until the toothpick inserted in the center comes out clean.
Nutrition
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Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
It looks so yummy.
Thank for sharing.
I will try to make it
It looks so yummy.
I will try to make it.
Thank for sharing. Now i have a new repice.
Hello,
I have a question : do I need to cook the bacon and then add it to the mixture ? Or can I put it in the mixture and it will cook with the bread ?
Thanks !
Hi Emma!
Yes, the bacon should be already cooked. It won’t have time to fully cooked inside if used raw and it won’t be crispy.
Thank you 🙂
This looks amazing! Will try this on Friday to serve with my three bean soup. Nice to find a bread where you don’t have to fool around with the yeast and yet it looks like it rises nicely. Probably with just the benefit of the bread flour and buttermilk??
I love no yeast breads! Thank you for the sweet comment, Robin!
Bread flour, buttermilk, baking powder and baking soda all help it rise while it’s baking 🙂
This looks amazing! What flavor. Who doesn’t love bacon and cheese?!?
this looks good, I would try it but would add some Parmesan cheese and some black chopped olives.
That sounds good! Thank you, Chadia!
that looks amazing {and I don’t even eat meat} Just the cheese alone makes me drool… yummy! Emily @ Nap-Time Creations
Oh and just to let you know I’ve got a Photobook giveaway from Smilebooks going on this week. Three winners will each get a free photobook valued up to $300 each!! Come on over… low entries!
Oh my, that looks delicious! Pinning! So yummy:)
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm