Apple Pie Stuffed French Toast

Unbelievable Apple Pie Stuffed French Toast.  This Stuffed French Toast is topped and filled with an easy homemade apple pie filling.

Stuffed French Toast

Fall is almost here!! I am so excited…kind of…

Fall is my favorite time of the year, unfortunately I don’t get to see it in the always-green-always-hot-Florida. It will be 90s until December and trees are always either bright green or dull green. Yesterday, it was 105 and I wanted to run away!

At least I still get all the great fall holidays and delicious fall food. I do miss the beautiful fall colors, and smells, and weather. Would you believe that I haven’t seen “fall” or snow in 15 years?! (Ah…I hate FL.) Good news is that I will actually get to see some gorgeous fall weather and nature this October. I will definitely take lots and lots of pictures to share with you. It’s promising to be amazing few days!

A couple of weeks ago, I asked my Facebook followers if they were ready to see fall recipes and I was surprised at the overwhelming response. Nearly everyone is ready for pumpkin and apple treats! Well, if you are all ready, you know I’m ready!

While we wait for fall season to come, let’s enjoy this delicious apple pie breakfast! Obviously, it’s not Apple Pie for breakfast but it’s a good excuse to have an apple pie for breakfast.

I’m so happy about how this French Toast turned out! The entire time I was eating it, all I could say was “oh…my…gawd!” It is so easy to make and tastes incredible! Saturday morning breakfast that the entire family will love. It would also be perfect as Thanksgiving breakfast!

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Apple Pie Stuffed French Toast

Wonderfully comforting Apple Pie Stuffed French Toast.  This Stuffed French Toast is topped and filled with an easy homemade apple pie filling.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 2 servings

Calories: 568kcal

Author: Lyuba Brooke

Ingredients

• ▢ 4 1-inch thick slices of French loaf
• ▢ 2 eggs
• ▢ 2 Tbsp heavy whipping cream
• ▢ 1/2 tsp vanilla extract
• ▢ 1 Tbsp brown sugar
• ▢ 1/2 tsp cinnamon

Apple Pie Filling:

• ▢ 2 Tbsp butter
• ▢ 3 Tbsp brown sugar
• ▢ 2 large apples (about 12 oz whole) peeled, cored and diced
• ▢ 1 tsp cinnamon
• ▢ 1/2 tsp lemon juice

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Instructions

• In a small saucepan, over medium heat, start to melt butter and brown sugar. When butter is melted, add diced apples, lemon juice and cinnamon.
• Lower temperature to medium-low, cover, and cook for about 15 minutes or until apples are soft. Stir occasionally.
• Set aside all the juice from cooked apples and about 1/2 cup of apples for topping of cooked French Toast.
• Whisk eggs, heavy cream, vanilla extract together, sugar and cinnamon together until smooth.
• Slice French bread slices in the middle but not all the way through.
• Preheat a cooking pan on medium heat and grease it with some oil.
• Divide cooked apples evenly among four bread slices, stuffing them in the center cut. Lightly press the slices to close them and generously dip in egg mixture on both sides.
• Cook French toast on medium heat for about 3-5 minutes on each side.
• Top cooked French Toast with apples and syrup that you set aside.

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 568kcal | Carbohydrates: 81g | Protein: 13g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 214mg | Sodium: 469mg | Potassium: 339mg | Fiber: 6g | Sugar: 42g | Vitamin A: 905IU | Vitamin C: 8.3mg | Calcium: 104mg | Iron: 3.3mg

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More Breakfast Recipes From Me:

Coconut Stuffed and Crusted French Toast

Orange Creamsicle French Toast

Maple Bacon Pancakes

Bananas Foster Pancakes

Originally Posted on Will Cook For Smiles on August 24, 2014.