Name: Macaroon Brownies
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 box Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix); __; 14 oz shredded coconut; 14 oz condensed milk; 1 tsp vanilla; 2 egg whites; 1/4 tsp salt

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Delightful dessert bars that are half soft gooey brownie and half coconut macaroon. Perfect treat for a chocolate and coconut lover!

So, I had big plans for the Memorial Day. Hubby was working in the morning but after work, I was going to send him to grill some shish-kabobs. (I love me some chicken kebabs!) Then we got the “great news,” hurricane, that got downgraded to tropical storm, was headed right for us…head on! Oh the joys of hurricanes and panic that happens at the stores on those days.

Well, of course it as raining on and off all day but some sun did peek through in between. He decided to grill anyway if it clears up but luck wasn’t on our side. Just in case, I marinated the meat and got it all tasty and ready for the grill. Shish-kabobs were great…in the oven! No grilling for us…

To cheer up this ugly, rainy day for us, I made these AWESOME Macaroon Brownies!

Ingredients:

Ghirardelli Chocolate Supreme Brownie Mix (My all time favorite brownie box mix)

14 oz shredded coconut
14 oz of condensed milk
1 tsp vanilla
2 egg whites
1/4 tsp salt

Directions:
1. Preheat the oven to 350 and grease a 9×9 baking dish

2. Prepare brownie mix according to the box instructions and pour into the baking dish.

brownie batter in metal bowl with a metal whisk

3. Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.

coconut mixture in a bowl with a fork to the right

4. Layer the macaroon batter over the brownie batter, spread it evenly.

adding coconut mixture to top of brownies in a white baking dish

5. Bake for 45-55 minutes until the batter is no longer giggly.

Enjoy!!!

Macaroon Brownies

Delightful dessert bars that are half soft gooey brownie and half coconut macaroon. Perfect treat for a chocolate and coconut lover!

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 55

Total Time: 1 5

Servings:

Calories: 368kcal

Author: Lyuba Brooke

Ingredients

Instructions

Preheat the oven to 350 and grease a 9x9 baking dish.
Prepare brownie mix according to the package and pour into the baking dish.
Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
Layer the macaroon mixture over the brownie batter, spread it evenly.
Bake for 45-55 minutes until the batter is no longer giggly.

Nutrition

Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

brownies with coconut on top stacked on a glass platter

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Comments

Jenni says

January 17, 2014 at 3:17 pm

I made these this week as a birthday treat for a co-worker. Awesome!

- lyuba says
  
  January 17, 2014 at 3:34 pm
  
  Perfect! Love hearing that, Jenni!
  
Kirn says

June 15, 2013 at 11:12 pm

I made these and they were wonderful! I used 4 egg whites and used Duncan Hines brownie mix. I’m making them again for Fathers Day, thanks for the recipe!!!

- lyuba says
  
  June 16, 2013 at 8:54 am
  
  Best compliment I ca ever get! Thank you so much! So glad you liked it:)

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Macaroon Brownies