Happy summer everyone!!
I finally remembered to pick up some ice pop molds while I was at a store. Somehow all our last year’s molds were broken. Hmmm…wonder what happened? I guess we had a few too many pops, hehe!
So here is a great idea that popped in my hear last night. I was originally going to bake something with cherries, but it’s been so hot that pop are just much more suitable for this weather.
1 1/2 cups cherries, pitted and chopped
1 cup water
1 1/2 tbs sugar (I used splenda)
2 med limes
Directions:
1. Pit and chop the cherries in 4 slices. Divide the chopped cherried between the 4 ice pop molds.
2. Heat up 1 tbs of water and heat it up until really hot. Pour over the sugar and stir until sugar is melted. Add the remaining water and squeeze the limes into the sugar water. Mix well.
3. Pour the limeade into molds, over the cherries. Fill to the top. Place the tops of the ice pops in place. Freeze for at least 4 hours.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Paint Speckled Pawprints says
These looks so amazing! Thank you for sharing them with us at our Summer BBQ Bash. I’ll be featuring them tomorrow!
Rachel says
I am featuring these tonight on my blog! 🙂
Jerri says
I love homemade popsicles. These look great!