Easy Chicken Parmesan Sliders. They are perfect for a quick lunch or dinner, but they are also great to serve on game day gatherings or parties.
Ingredients:
4 chicken tenders (1 tender per slider)
1 cup of Italian bread crumbs
1 egg
salt/pepper
1 tbs Parmesan cheese
2 tbs olive oil
1/2 cup Marinara sauce
4 mini hamburger buns
1/4 cup Mozzarella cheese
4-5 fresh basil leaves
Directions:
1. Beat the egg with a little salt and pepper in one shallow bowl.
2. Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
3. Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
4. Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
5. Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
6. Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Enjoy!!
Chicken Parmesan Sliders
Ingredients
- 4 chicken tenders 1 tender per slider
- 1 cup Italian bread crumbs
- 1 egg
- salt/pepper
- 1 tbs Parmesan cheese
- 2 tbs olive oil
- 1/2 cup Marinara sauce
- 4 slider buns
- 1/4 cup Mozzarella cheese
- 4-5 fresh basil leaves
Instructions
- Beat the egg with a little salt and pepper in one shallow bowl.
- Combine Italian bread crumbs, Parmesan cheese, salt and pepper. Mix well.
- Bread the chicken tenders: dip the tenders first into bread crumb mixture. then into egg, then into bread crumb mixture again.
- Cook the breaded tenders on medium heat for about 15 minutes, until completely done.
- Lower the heat to medium-low. Add the Marinara sauce on top of chicken tenders. Cover and cook for about 2 more minutes.
- Cut the chicken tenders in half and place them on the buns. Top with some Mozzarella cheese and basil leaves.
Nutrition
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Maria says
These sound DELICIOUS!! What a great idea to make sliders out of chicken parm! Love it and will definitely use this idea! Thanks for sharing!
Gina Kleinworth says
OMG- YUM! Going to be making these.
Nikki Dye says
Looks delicious as usual! My hubs is gonna love this I know!
WillCookForSmiles says
Awww, I hope so! Thank you!
WillCookForSmiles says
Of course! I used a medium size pan and I had double the about (I made 8 sliders). Since breaded tenders tend to soak up oil, I used about 2 tbs of olive oil.
Maureen, Milwaukee says
These look really great – had to come to your site from Serious Eats site where the pic was posted and read the recipe! Can you clarify: did you use oil in the pan? What size pan did you use? Thanks!
chica chocolatina says
These look delicous!, my daughter will love these!
lemonsforlulu.com says
Yummy! Chicken parmesan is one of my husbands favorite foods! This would be a fun new way to serve it!
Petie says
YUM! Those look great…thanks for the recipe.