Luscious, soft and chewy crinkle cookies made with sweet dried cranberries and white chocolate chips. Super easy to make, no mixer requited and absolutely delicious!
WHITE CHOCOLATE SOFT COOKIES
After an entire day of Christmas shopping, you need to take the stress away with a nice, big batch of some fantastic cookies! These cookies are just the right thing to do that. They are super easy to make and come out tasty as could be.
Family and friends have been loving these. It’s been a general consensus that these cookies ROCK. I’ve even send them to work with hubs and everyone there swarmed him as soon as he walked in with a tray in his hands.
I think he is a little scared now every time I send goodies to work with him. There are a whole lot of employees and they always try to get to him first to make sure they get something. I told him to just drop the tray and run next time, might be safer for him. His employees get quite spoiled during the holiday season, when I have so many treats to bake that the three of us can’t eat them all.
Not to mention when I was working on my books, they got a whole lot of peppermint and pumpkin treats. But I have something special planned for them for their Christmas party this week, I am making them a Red Velvet Cheesecake and their own batch of these cookies.
Definitely trust the 15 people that got to try these cookies, they are scrumdelicious. They are also very easy to make. All you need is a whisk, a bowl, and a baking sheet to make these cookies. Well, an oven is quite crucial too. White chocolate and cranberry is a perfect winter flavor for these soft and chewy crinkle cookies.
MORE COOKIE RECIPES TO TRY
Banana Pudding Chewy Crinkle Cookies
Chewy Key Lime Coconut Cookies
Lemon Crinkle Cookies from Kitchen Meets Girl
Red Velvet White Chocolate Crinkle Cookies from Mom On Timeout
Mocha Crinkle Cookies from Cake Whiz
If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!
Connect with Will Cook For Smiles!
Be sure to click below and follow me on my social media, so you never miss a recipe.
Don’t forget to sign up for email, so you won’t miss any new recipes.
White Chocolate Cranberry Soft and Chewy Crinkle Cookies
Ingredients
- 2 ¼ cups all purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup white granulated sugar
- 3 oz cream cheese softened
- ½ cup unsalted butter melted and warm
- 1 egg
- 1 Tbsp heavy whipping cream
- 1 cup dried cranberries
- ½ cup white chocolate chips
- 1/2 cup powdered sugar for rolling cookie balls
Instructions
- Preheat the oven to 350 and line the cookie sheet with parchment paper.
- Place sugar and cream cheese in a large bowl. Pour warm butter over sugar and cream cheese and whisk vigorously until all combined and smooth.
- Add egg and heavy cream, whisk well.
- Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined. Fold in cranberries and white chocolate chips.
- Form 1-inch balls and coat them in powder sugar.
- Place the cookies on the baking sheet about 2 inches apart.
- Bake for 11 to 13 minutes.
Rose says
I am terrible at baking but gave these a go and they came out so delicious! Definitely helping my reputation in the kitchen, I’m incredibly grateful 😂.
LyubaB says
I’m so happy to hear that! It sounds like you totally crushed it in the kitchen with these cookies! 😊 White chocolate and cranberry is such a winning combo, and I’m thrilled that they turned out delicious for you. It’s always a great feeling when a recipe helps boost your baking confidence! Thanks so much for giving them a try and sharing your success—it made my day!
Madelon says
Wow! I cannot stop eating these cookies! I think the batch makes more than 20-22 cookies. I may end up eating them all before the family gets home today! Anchorage, Alaska
LyubaB says
I am so glad you liked them! I don’t make them often because I will eat every single one! 😀
Carm says
I made them today and I doubled the recipe but they don’t have much flavour and I didn’t cut anything out except didn’t double the butter enough. They don’t taste bad but not tasty either so I don’t know I had my husband and kids try them.
LyubaB says
It could’ve been the lack of butter as that was not my experience with these cookies. I hope you’ll try them again with it. 🙂
Carm says
How many does this make? I didn’t see anywhere how much this recipe makes and I’m participating in a cookie exchange so I need to know. Thanks
LyubaB says
It makes 20-22 cookies, I will go in and add that to the recipe card. I hope you enjoy them!
LyubaB says
Hi, Lorna! I hope you both liked it! 🙂
Lorna Flener says
daughter and I trying tonight
Allison says
How many cookies does that make? Thanks!
Darlene says
Great to find a new cookie recipe. My husband is bonkers over cranberries. I will make these for him tomorrow, will include them with my Christmas baking. Thank you Lyuba.
Darlene
Nova Scotia
Canada
Liz says
Another nice cookie – wow
Amy says
Perfect size to put some in your poekct when shopping all day, or working outside. Love it,
lyuba says
Oh yes, absolutely!
Thank you, Amy!