Strawberry Buttercream Frosting

This is an easy, incredibly delicious and aromatic strawberry flavored buttercream frosting that's perfect for many cupcakes and cakes.
5 from 1 vote
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This is an easy, incredibly delicious and aromatic strawberry flavored buttercream frosting that’s perfect for many cupcakes and cakes. A sweet dessert to make for Valentine’s Day.

Strawberry Buttercream Frosting on a chocolate cupcake with powdered sugar on the table



“Will you be my Valentine?”

If you had these cupcakes, you will hear a definite “yes!”

This Strawberry Buttercream Frosting is my new obsession. The flavor…the aroma…pure heaven! The texture is so light and smooth and strawberry flavor is perfectly pronounced. Best part is that it’s made with the easy Strawberry Sauce I shared a couple of days ago. The sauce has only four ingredients and makes this frosting special.

Strawberry Buttercream Frosting on a mixer whisk

Of course, you don’t have to make this frosting just for Valentine’s Day. It makes a great cupcake for spring and summer parties. You can pair it with chocolate cupcakes, vanilla cupcakes, citrus and berry flavored cupcakes. You can also frost some sugar cookies with this deliciousness. If making a cake, add some fresh strawberries on top and in between cake layers and you’ll have a beautiful, berrylicious dessert.

(For these cupcakes, I used my favorite Duncan Hines Chocolate Cake mix but you can also use this recipe for chocolate cake.)

Strawberry Buttercream Frosting on a mixer whisk with strawberry sauce in a jar and on a spoon

mixer attachment standing on a black table covered in powdered sugar while the attachment is covered in strawberry buttercream frosting as viewed from above

Strawberry Buttercream Frosting

This is an easy, incredibly delicious and aromatic strawberry flavored buttercream frosting that's perfect for many cupcakes and cakes.
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 Frosts 12 cupcakes
Calories: 246kcal
Author: Lyuba Brooke

Ingredients

  • 1 cup unsalted butter room temperature
  • 2 1/2 cups powder sugar
  • 1 tsp vanilla extract
  • 3 Tbsp Strawberry Sauce

Instructions

  • Beat butter with paddle attachment in an electric mixer, on medium-high speed, for a couple of minutes. Scrape sides and bottom of the bowl and beat for another couple more minutes until light and fluffy.
  • Switch to whip attachment.
  • On low speed, add vanilla strawberry sauce and powder sugar. Beat on low until sugar is incorporated and raise the speed to medium-high. Beat for 3-4 more minutes.

Nutrition

Calories: 246kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 4mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 26g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.03mg
Tried this recipe?Mention @willcookforsmiles or tag #willcookforsmiles!

 Strawberry Buttercream Frosting on a mixer whisk

Check out these great recipes from other bloggers:

Creamy Peanut Butter Frosting from Recipe Girl

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Strawberry Buttercream Frosting on a mixer whisk

Strawberry Buttercream Frosting on a mixer whisk

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Strawberry Buttercream Frosting on a mixer whisk

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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

5 from 1 vote (1 rating without comment)

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