Nutella Hot Chocolate spiked is sweet, smooth dessert cocktail to be the perfect end to any day. This spiked hot chocolate is made with four easy ingredients: milk, Nutella, hazelnut liqueur and coffee liqueurs, and a splash of vanilla extract if you wish.
This Nutella Hot Cocoa is heaven-sent. It doesn’t just warm your heart with hot nutty/chocolaty deliciousness, it warms you with the addition of Kahlua and Frangelico. Dessert and cocktail in one mug, that is my favorite way to end a busy day.
There are only two ingredients in this hot chocolate if you make it without the liqueurs and with them, it’s only four! I like to add a little touch of pure vanilla extract to enhance the aroma and flavors of the drink, but that is totally optional.
Nutella is a chocolate-hazelnut spread that is a favorite for so many kids and adults, so you know this hot chocolate will be a hit. I’ve been enjoying Nutella since I was a kid and love to incorporate it into many dessert recipes like no-bake Nutella cheesecake, Nutella cookies, and more.
Frangelico is a hazelnut liqueur and it plays right into the flavor of Nutella, while coffee liqueur adds a rich, coffee hint to the cocoa. You can choose to use non-fat milk to keep it lighter or use low-fat or whole milk to make it more rich and creamy.
How To Make Nutella Hot Chocolate
- Heat up milk in a sauce pot over medium-low heat. Don’t let it simmer!
- Whisk in Nutella until it’s all smooth and incorporated. Let it heat through but not simmer and never boil!
- Once hot, take off heat and stir in Kahlua and Frangelico. If using, stir in vanilla extract as well.
- Divide hot chocolate among mugs and top off with marshmallows.
- If you want to do a Nutella drizzle on top of hot chocolate: add some Nutella into a piping bag and cut off the tip, leaving a small hole. Drizzle some Nutella over the marshmallows.
Recipe FAQs
Can I make it without alcohol?
Absolutely! You can make a non-alcoholic batch of Nutella hot chocolate for the kids or for yourself. All you need is milk, Nutella and a splash of vanilla extract. Follow the recipe to make the hot chocolate and just omit the alcohol.
Can I make it ahead of time?
Technically, you can but this recipe only takes a few minutes to make. If will take you the same exact time to reheat the hot chocolate as to make it.
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Spiked Nutella Hot Chocolate Recipe
Ingredients
- 2 1/4 cups fat free milk
- 1/3 cup Nutella
- 1/2 tsp vanilla extract
- 1 1/4 oz Kahlua coffee liqueur
- 1 1/4 oz Frangelico hazelnut liqueur
Topping:
- mini marshmallows
- Nutella
Instructions
- Heat up milk in a sauce pot over medium-low heat. Don’t let it simmer!
- Whisk in Nutella until it’s all smooth and incorporated. Let it heat through but not simmer and don't let it boil!
- Once hot, take off heat and stir in Kahlua and Frangelico. If using, stir in vanilla extract as well.
- Divide hot chocolate among mugs and top off with marshmallows.
- If you want to do a Nutella drizzle on top of hot chocolate: add some Nutella into a piping bag and cut off the tip, leaving a small hole. Drizzle some Nutella over the marshmallows.
Notes
Nutrition
Originally published on Will Cook For Smiles in December 2014.
Taylor says
So excited that I found your blog!!!! Wow! I cannot wait to try this nutella recipe (along with many, MANY, others!!).
Lyuba says
Thank you so much, Taylor! Welcome to the family 🙂
Sarah @ SnixyKitchen says
Oh my – nutella in hot chocolate? Pour me a cup! (I am STILL not finished with my holiday shopping and it’s Christmas Eve already! Oy vey!)
lyuba says
🙂 I hope you had great holidays, Sarah!
Thank you!
Julie | This Gal Cooks says
What a beautiful drink, Lyuba! Beautiful because chocolate and nutella, beautiful because hello alcohol!