Chicken Shish Kebabs
Very easy and absolutely delicious chicken kebabs. Tender, juicy meat and onions that was marinated with vinegar overnight for enhanced flavor and extra tenderness.
Ingredients:
1 1/2 lb of boneless, skinless chicken thighs
2-3 cups of white vinegar (enough to cover the chicken)
1 medium Vidalia onion
salt and pepper
Directions:
1. Cut the chicken thighs into about 2-inch pieces. Just try to get them as close to the same size as possible, so they cook evenly.
2. Slice the onion into slices and separate the rings. Place the meat and the onion rings in a bowl.
3. Add salt, pepper and enough white vinegar to completely cover the chicken. Cover the bowl and let marinade for about 4 hours or overnight. (Refrigerate)
4. When ready to grill…
Skewer the chicken alternating with onion rings. Grease the grill and cook the shish kebabs until completely done, turning over to evenly cook on all sides.
Enjoy!!
Chicken Shish Kebabs
Ingredients
- 1 1/2 lb boneless skinless chicken thighs
- 2-3 cups white vinegar enough to cover the chicken
- 1 medium Vidalia onion try to get longer, skinnier one
- salt and pepper
Instructions
- Cut chicken thighs into about 2-inch pieces. Just try to get them as close to the same size as possible, so they cook evenly.
- Slice onion into circles, widthwise, and separate the slices into rings. Place the meat and the onion rings in a bowl.
- Add salt, pepper and enough white vinegar to completely cover the chicken. Cover the bowl and let chicken marinade for about 4 hours or overnight. (Refrigerate of marinating ovenight)
- When ready to grill...
- Skewer the chicken alternating with onion rings. Grease the grill and cook the shish kebabs until completely done, turning over to evenly cook on all sides.
Nutrition
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All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.
This recipe looks delicious AND it fits the paleo autoimmune protocol. So, thank you! I just started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2013/11/06/paleo-aip-recipe-roundtable-2/
Wow so simple and easy. Thanks for sharing on Saturday Dishes.
Thank you, Savannah!
Grilled Shish kabab is most delicious and loved by most of the US people.
Those look great!
Just vinegar and onion! Bet the vinegar makes the chicken soo tender — they look wonderful! Pinned. Thanks so much for sharing on Busy Monday.