Gingersnap Milkshake is a delicious treat for a holiday season. Smooth and creamy milkshake made with ice cream and gingersnaps.
It’s getting closer!! Can you believe that Christmas is less than a week away? I know that I can’t.
Christmas eve is my all time favorite day (evening). I just love sitting in front a fireplace with the family, next to the Christmas tree. Personally, I prefer Christmas Eve to Christmas morning. We do open our gifts at home on Christmas Eve, before we spend the day with the rest of the family on Christmas. (That could have a little something to do with it.)
I cant’ wait for our gift time this year! I got hubby something very special this year and I can’t wait to see him open it. I will definitely win the “gift-off” this time. He usually wins but this is my year for sure! Muahaha…
Back to the milkshake…It is super duper delicious!
So smooth and creamy with gingersnaps in it. It’s made with vanilla bean ice cream for a little extra flavor kick and topped with whipped cream and a sprinkle of nutmeg.
Christmas delicious is a mug!
- 2 scoops of ice cream
- 1/2 cup of skim milk
- 5-6 small gingersnaps
- whipped cream
- Place the ice cream, milk and crumbled gingersnap cookies in the blender.
- Pulse until all smooth.
- Serve with some whipped cream. Garnish with a gingersnap and a sprinkle of nutmeg.
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
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