March is awesome this year, two holidays!! Last week I got some St. Patrick’s Day recipes for you. Make sure to go check out Baileys Brownies with Baileys Frosting and Irish Tea Cake. I also have some idea in the side bar. Today, I’m sharing an Easter treat, M&M Rice Krispie Eggs to be exact.
I wonder if I’m the only one who thinks of Rice Krispie treats when it’s Easter time. It seems like I made different Easter themed Rice Krispie treats every year. Last year is was Krispie Chocolate Egg Basket and Coconut Krispie Easter Eggs the year before. It’s becoming somewhat of a tradition and pretty much the only time I make rice krispie treats.
While I was looking around in the holiday isle, at a store, I found Easter themed M&Ms. My boys love M&Ms, so I decided to combine the two treats into one. I also took some of these treats to my sister’s competition, to share with her friends. (She got the regional champion title in her category, for her solo dance …3rd one!) The treats were a hit!
These treats would be perfect for Easter parties and egg hunts!


Ingredients
- 6 cups of Rice Krispies cereal
- 3 tbs butter
- 4 cups of mini marshmallows
- 3-4 tbs marshmallow fluff
- 1 bag (10.9 oz) of Easter M&Ms
Instructions
- In a large bowl, combine butter and marshmallows. Heat it in the microwave for 1 minute. Mix well and cook for another 45 seconds, until completely melted.
- Add the Rice Krispies cereal to the marshmallow mixture. Mix well.
- Cover the bottom and the sides of a large baking pan (13x9) with parchment paper and lightly grease it.
- Spread the rice krispie mixture in the pan, evenly. Press lightly and cool in the fridge for about 15-20 min.
- Using an egg shaped cookie cutter, cut out the rice krispie eggs. (I suggest lightly greasing your hands while handling the rice krispie treats).
- Using a small plastic spatula, cover the sides and the top of the egg with a thin layer of marshmallow fluff.
- Quickly, add the M&Ms to the sides and the top of the eggs. Press lightly.

There you are! Easy peasy and it looks so cute that it’s guaranteed to be a hit with kids!
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These are adorable and look really tasty! I’m pinning to save
Thanks for sharing!
These were so yummy and great to share with the little guy!
I love that you covered them with M&Ms!!!!
These look so good! Thanks for sharing at Monday Funday!
How cute and yummy! Pinned
Thanks for sharing!!
Im trying to come up with some ideas for church easter egg hunt. This would work perfect. Thanks for sharing. Come visit me sometime. Have a great week!
These look adorable! Can’t wait to try these with my kids!!
These are SO cute, and I LOVE rice crispy treats!
These are almost too cute to eat Lyuba!!
oh yummy! I love all the m & m’s on them… and I love rice crispies
) Have you linked this up to tasteful tuesdays at Nap-Time creations yet?? http://www.nap-timecreations.com
YUM! Too bad I didn’t have breakfast yet! Now I am famished!
They are so cute and I’m sure they are so yummy!
KC
These are so fun! I love Rice Krispie Treats and I love M&Ms so I know these would be delicious. I’d be thrilled if you’d link up at this week’s Off the Hook!
Very cute and look delicious !!
I looooooove the colors, these are great treats for any occasion
What a fun treat! I might just get crafty and make this for my kids this Easter!
I’m saving this recipe for when i can eat normal food again! I love the pastel M&Ms! Have a great St. Pat’s Day!
Newest follower here! I found you through the blog hop. You have a super cute blog, I can’t wait to read more. You can find me at meandmr.com
-Melanie @meandmr.com
These are just precious little Easter Treats! Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
You had me at M&Ms
Pinned and shared on G+ – thanks so much for sharing at Mom On Timeout!
Cute and Tasty! You will be one of the features at the Make it Pretty Monday party at The Dedicated House tomorrow! Hope to see your prettiness again at the party. Toodles, Kathryn @TheDedicatedHouse
This is such a fun idea! My little girls would go nuts over these!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new RED PLATE.
Come Back Soon!
Miz Helen
Yumm and cute!
Perhaps you’d care to link to SEASONAL SUNDAYS next week. The link goes up at 7 pm on Saturday evening.
- The Tablescaper
You’ve been featured on Whistlin’ Wednesday at Be Wit’nWise
http://bewitnwise.blogspot.com/2013/03/ww-easter-special.html