I have an amazing turkey sandwich to share with you today! It’s a copycat recipe of my favorite restaurant sandwich. It’s an oven-roasted turkey sandwich on homemade pretzel roll! Yum!
Do you guys remember a restaurant named Bennigans? If you do, you definitely remember Turkey O’Toole. If you don’t, that’s too bad, it was a nice restaurant. I actually worked there while I was going to college, me and my hubby both worked there. Out of all the restaurants where I worked, Bennigans was the best one. It was like a big family…until it started to sink and eventually went out of business. No happy ending there, just happy memories.
It really is too bad that it closed because the food was really good! I had quite a few favorites on the menu. The most popular item was Monte Cristo sandwich, for sure. I never tried it because deep fried sandwich that’s also covered in powder sugar was not something that was appealing to me. Turkey O’Toole and Baked Potato Soup were definitely tied for second most popular and my favorites I loved Turkey O’Toole and I’ve been craving it for the longest time.
Finally, I decided to make it. I used my Homemade Soft Pretzels recipe , without rosemary. I definitely recommend that you get oven roasted turkey from your deli when making this sandwich. The sandwich was originally served with Honey Dijon but I also like Honey Mustard for it.
(Click the above image to take you to the pretzel recipe)
Copycat Turkey O’Toole
Ingredients
- 1 Pretzel Roll
- 4-6 oz Oven Roasted Deli Turkey
- 1 tbsp Honey Mustard
- 1 slice Swiss cheese
- 1 tsp olive oil to saute the turkey
Instructions
- Heat up a medium sized pan and add the oil.
- Rip the oven roasted turkey in pieces and saute for a few minutes.
- Cut the pretzel roll in half and spread the honey mustard on the bottom.
- Gather the turkey into one pile and top it off with cheese. Wait until the cheese is melted and add the turkey/cheese to the pretzel roll.
- Enjoy!!
Nutrition
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Gerri says
Cannot find or make pretzel rolls? I made this with :everything bagels” and it was delish!
LyubaB says
Hi Gerri,
I am so sorry I am just now seeing your comment it somehow got lost. Here is the link for the pretzel rolls and I am glad it was still good with everything bagels! 🙂
https://www.willcookforsmiles.com/rosemary-soft-pretzels
Rachel says
You literally just blew my mind, my forever friends worked at Bennigan’s also. We were a “very” close family of amazing friends and will never forget Bennigan’s. Sharing this recipe brought back a lot of memories for us regardless and the good ol’ Monte!! We have stories for days ~ perhaps we should all put together a trip to the lost land of Bennigan’s where we can all meet up and share stories. We’ve all talked about it amongst our group previously, but just another awesome outsider with connections makes it that much greater 💚 thoughts?
Megan says
I was literally just saying ‘what was that turkey and pretzel sandwich from Bennigan’s? Those were the best!” Im so happy this was the first ting to pop up when i did a search. Cant wait to make it!
LyubaB says
I hope you enjoyed it, Megan!
candytripn says
Close, but you’re missing the seasoning (and don’t use Djion, our honey mustard was very sweet with no spice or tang) Worked the downtown Chicago location for a few years up until it closed.
We used a sort of “Creol” seasoning. Garlic powder, onion powder, salt, black pepper, white pepper, cayenne (just a touch) and paprika . I don’t recall them using basil or oregano though. It was a a spicy mix dusted on the turkey lightly, and rubbed a bit heavier on the Chicken O’Toole.
Oh, and those pretzel buns look bomb!
Shawnie says
You can easily buy pretzels buns at any shops instead of making them at home. For those who cannot be arsed to bake bread, or suck at it too. LOL.