Ingredients:
About 6 oz of green beans
1 tsp Sesame oil
1 tsp Sesame seeds
salt
Directions:
1. Bring a small pot of water to boil and blanch the green beans for about two minutes. Take them out and shake off all the water.
2. Mix the green beans with sesame oil, sesame seeds and salt. Saute the green beans, on medium heat for a few minutes. Enjoy!!
Ingredients:
About 6 oz of mixed vegetables (zucchini, summer squash and carrots)
2-3 small fresh basil leaves
1 tsp olive oil
1 tsp lemon juice
salt, pepper
1/2 tbs fresh grated Parmesan cheese
Directions:
1. In a small bowl, combine thinly sliced vegetables, minced basil, olive oil, lemon juice, salt, pepper and Parmesan cheese. Mix well.
2. Saute the vegetables in a skillet, for about 5-7 minutes, on medium heat. Enjoy!


































































Wow, this looks super delicious!!! I love Lean Cuisine, and these varieties have really been a hit with my family. Great pics!!
Your Dinner looks great! I love Lean Cuisine!
and..the Skinny Cow desserts are awesome! =)
I love how easy it is to make a well rounded and filling meal with Lean Cuisine!
I’m trying really hard to stay on my NY track! Those veggies look amazing! I would love it if you would come share it at my Funday Sunday link party that opens this Saturday at http://www.the-crafty-cowgirl.com. Hope to see you there!
Great recipes! Thanks for sharing! I totally understand about busyness stopping you from eating healthy. I think that we have all been there at some point. Good for you for realizing the problem and turning it around.
I would love it if you would share this (and anything else you have been working on) at my linky party! http://domesticrandomness.blogspot.com/2013/01/friday-fascinations-8-everything-linky.html