Ingredients:
Patties:
10 oz can of salmon (no bones or skin)
1 1/2 cups jasmine rice, cooked
1/2 cup chopped onion
1/2 cup chopped sun-dried tomatoes
1 egg
1/4 cup of bread crumbs
2 tbs mayo
1 tsp Worcestershire sauce
salt, pepper
1/2 cup of bread crumbs for coating
2 tbs oil
Sauce:
3 tbs mayo
1/4 tsp Dijon mustard
1 1/2 tsp lemon juice
3 tsp capers
salt
Directions:
1. Combine salmon and cooked rice in a mixing bowl. Mix well.
2. In a small pan, saute chopped onion and chopped sun-dried tomatoes for a few minutes. After it’s cooled a little, add the onion/tomato mixture to the mixing bowl.
3. Add the mayo, Worcestershire sauce, salt, pepper, egg and 1/4 cup of bread crumbs to the mixing bowl too. Mix well until all ingredients are well combined.
4. Heat up some oil in the pan on medium heat.
5. Form patties and lightly coat them in the bread crumbs.
6. Cook the patties, on medium heat, until golden brown. About 5-7 minutes on each side.
7. While the patties are cooking, make the sauce. Combine all ingredients in the bowl and mix well. Serve on top of Salmon Rice patties.
Enjoy!!
Something new for the menu. I cannot wait to try these which are a nice change from the croquettes filled with bread crumbs.
They look so delicious! I usually make mine with mashed potato but rice would make a nice change, and I know my kids will really love it too
Pinned it! These look delish and I have tons of salmon in my food storage! Great recipe!
http://Www.utahmunchies.blogspot.com
Delicious. Love that you used jasmine rice in the patty itself. It will bring a great background flavor. I saw you on Lady Behind the Curtain. Would love for you to share tonight on Thursdays Treasures. Link opens at 8pm
These look so good! You will be one of the features at Make it Pretty Monday at The Dedicated House. Pop on in and grab a feature button. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse