Ingredients:
(adopted from Feb. issue of Food Magazine)
Cookies:
1 cup of flour
1 tbs unsweetened cocoa powder (I prefer Ghirardelli)
1/4 tsp baking soda
1/4 tsp of salt
6 tbs unsalted butter, room temperature
3/4 cup powder sugar
1/2 tsp vanilla extract
1 tsp red food coloring
Filling:
3/4 cup of sweet coconut flakes
4 oz of cream cheese, room temperature
1/3 cup of powder sugar
1/2 tsp vanilla extract
1/2 tsp of blue food coloring
Buttercream frosting for topping
Directions:
1. Sift the baking soda, salt, powder sugar, flour and cocoa powder together.
2. Beat soft butter, powder sugar and vanilla together, on medium speed, for 1-2 minutes until light.
3. Reduce speed to low and mix in the flour mixture. Add the food coloring and mix until all combined.
4. Take out the dough and roll it in a log. Wrap the dough in the saran wrap and put it in the freezer for about an hour. (Transfer into the fridge if you are not ready to bake yet)
5. To make the filling: combine the cream cheese, coconut, vanilla, powder sugar and food coloring in a food processor or a blender. Blend until all combined. (keep it in the fridge until ready to use).
~Preheat the oven to 350. Cover the cookie sheet with parchment paper and grease lightly.
6. Cut the cookie dough into 1/4 inch rounds. Lay out the cookie dough onto the cookie sheet.
7. Bake the cookies for about 8-9 minutes.
8. When the cookies are completely cooled down, spread about a tablespoon of filling in between the two cookies.
9. Use the buttercream frosting to top the cookies with a spider web.
Enjoy!!
Yum! My little guy is obsessed with spiderman and he would love these!
Aww, I hope he will! Thank you
These are so cute and creative!
Thank you!
I bet the boys LOVES these Spiderman cookies! So much fun!
Thew sure did! Thank you!
So creative! My husband loves red velvet, so thanks for sharing this awesome recipe! I’d love for you to share this at my link party Submarine Sunday. It’s open until Friday @ 11:59pm. I hope you’ll stop by!
T’onna
http://navywifeypeters.blogspot.com/2012/11/submarine-sunday-5.html
Thank you so much!
These are the cutest cookies. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
http://www.adornedfromabove.com/2012/11/wednesday-adorned-from-above-link-party.html
Debi @ Adorned From Above
Thank you so much Debi!
My son will love these! I can’t wait to make them with him!
Holly
http://notdonegrowing.blogspot.com/
Aww, I hope he does
Thanks!
Oh my goodness, I love these! My boys would eat these up.
Hehe, thank you!
HI Lyuba,
These are awesome Spider Man cookies and alot of fun! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you, Miz Helen!
Yum. And a lot of the lads I know are really into spiderman atm. Thanks for sharing.
Aww, hope they enjoy them
Thank you!
Very cool! As the mom of a Spiderman fan, I appreciate the time spent in piping those spider webs! You get “cool points” from the boys and “amazing mom points” from this mom. Found you via Cheerios and Lattes.
Awww, blushing!! Thank you so much!
Thanks for sharing on Blog Stalking Thursday! You have been featured with this week’s party! Don’t forget to stop by and grab a featured button. I can’t wait to see what you share this week!
http://www.thecraftyblogstalker.com/2012/11/blog-stalking-thursday-67.html
These are super cute! Definitely pinning for later; I suspect there will be a superhero party in my future!
These are so cute. I think I’m doing a Spiderman party for my son’s birthday in February so pinned these to remember them! Thanks!
Ive been trying to make these cute cookies all morning! The dough has been really crumbly. I was wondering if a step or ingredient was left out? How many cookies does your recipe make?
Hi Tina. The dough is a little crumbly because of the type of cookie. That’s why it’s important to chill the cookie dough. Also use the sharpest knife you have. You can press the cracks in the dough lightly together with your fingers. If you notice in the picture, it did crumble a little while I was cutting it. I just gently pressed the circles before baking. Hope everything works out! Good luck, let me know if you have any more questions