Ingredients:
1 3/4 cups oats
1 cup unbleached flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dark brown sugar
2 eggs, room temperature
3/4 cup buttermilk
1/4 cup vegetable oil
1 tsp vanilla extract
1 tsp cinnamon
2 -3 tbs honey
Directions:
1. Preheat the oven to 375. Grease the muffin pan and line with paper liners.
2. In a large mixing bowl, whisk eggs and sugar until well combined. Add buttermilk, oil, vanilla extract and honey. Whisk until all ingredients are combined.
3. Whisk in the oats.
4. Sift the flour, baking soda, baking powder and cinnamon together. Add the dry flour mixture to the batter. Whisk until just combined, don’t over-mix.
5. Divide the batter between the muffin pan cups, 3/4 full. Bake for 13 minutes. Do a toothpick test to make sure they are done in the center.
6. Let cool for 10 minutes in the muffin pan before taking the muffins out of the pan.
Enjoy!!
Yum! Sounds like the perfect breakfast!
Thank you!
Mmmmm these sound delicious! New follower here from the Market Yourself linky party. I am pinning this, and will be making these!
Michelle @
http://sunshineandasummerbreeze.blogspot.com
Sure thing! Thank you!
I pinned this
They look delicious, thanks for sharing
These muffins look delicious, I am definately going to try them. I saw you at the link party and had to see the recipe. Your pictures are stunning, a must pin. I am new to blogging and would love for you to visit me @ memoriesbythemile.com
Wanda Ann
They look so yummy! Making me hungry! Love your pictures, too…great job with the photography.
Mmmm, muffins are the best, and these look so delish! Couldn’t help but pin them to my baking board, will definitely have to try these. Thanks so much for linking up to Inspire Me Wednesday!
Yum -your muffins look so yummy! Saw them on Sundae Scoop. Would love for you to link them to Thursdays Treasures http://fooddonelight.com/thursdays-treasures-3/
I am making these for breakfast! Looks delish. Thank you for posting.
Pinned it.
It’s official, we are no longer friends because cupcakes are my favorite. What a sad, sad day.
I made these last week and they are delicious! I used whole wheat white flour and coconut palm sugar, which gave the sweetness a wonderful depth. I loved them and had one for breakfast for the next few days, the rest were gobbled up by my co-workers. They taste like a cookie in muffin form! Thanks for the great recipe. I blogged them here.
These are delicious! They taste like a cookie in muffin form. I used whole wheat white flour and coconut palm sugar, which gave the sweetness a lovely depth. I ate them for breakfast for a few days and my co-workers devoured the rest. Thank you! I blogged them here.
I made this for breakfast this morning, for Mother’s Day! It is soooooo good! I am also a muffin girl – hehe. I made it in cofee cake form though as I ran out of muffin papers and used all honey and threw in some wild blueberries. I didn’t have buttermilk and made my own with lemon juice. with all those changes it still came out delicious! This is a great recipe. I look forward to using it all the time and just adding what I like. Chocolate chips may be next!
I am SO glad you liked it! Thank you for such a sweet comment! (I’m happy that you were able to substitute what you needed)