9 oz cooked spinach
8 oz cream cheese, room temperature
1/2 cup sour cream
1/3 cup mayo
6-7 oz of Pecorino Romano or Parmigiano Reggiano, freshly grated
3 garlic cloves
salt, fresh cracked pepper
1. Preheat the oven to 350
2. Combine all the ingredients in a bowl and mix very well.
3. Transfer into a baking dish, cover with foil and bake for about 15 minutes
4. Take off the foil, sprinkle with a little grated Parmesan over the top and bake, uncovered, for 10 more minutes.