2 tbs whole milk
1/2 tsp vanilla extract
2 tbs pumpkin puree
1 tsp sugar
1/4 tsp cinnamon
pinch of nutmeg and allspice
8 slices of French bread, sliced at an angle
2 tbs oil
1. Preheat the oil in the medium pan.
2. Combine all the ingredients (except bread and oil) in a bowl and whisk well.
3. Slice the bread on an angle and batter the bread in egg mixture.
4. Cook the french toast for about 3-4 minutes of each side, on medium heat.