Ingredients:
2 1/2 cups of flour
1/3 cup of dark brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp of all spice
1/4 tsp of nutmeg
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup of butter, cold
1/2 cup of chopped pecans
1/3 cup of buttermilk
3/4 can of pumpkin puree (15 oz can)
1 tsp vanilla extract
1 egg and a splash of milk for egg-wash
2 tbs sugar
1 1/2 tsp of pumpkin spice
Directions:
1. Preheat the oven to 375
2. In a bowl of a mixer, combine the dry ingredients (except pecans) and mix well.
3. In a separate bowl combine buttermilk, vanilla and pumpkin puree and mix until blended.
4. Chop the cold butter into small slices and add to the dry ingredients. Mix the dry ingredients and butter until it looks like coarse crumbs.
5. Add the pecans and pumpkin puree mix into the flour mixture and mix until just combined.
6. Take the dough out and put in onto a lightly floured surface. Knead in 5-6 times.
7. Pat the dough into a circle that is about 1 1/2 inches think. Cut the circle like a pie, into 8 pieces.
8. Transfer the pieces onto a greased baking sheet. Beat egg and milk and brush the scones with the egg-wash. Sprinkle with sugar/pumpkin spice mixture.
9. Bake for about 22-25 minutes.
Enjoy!!
I will take it glaze or not! YUM!
Yum! I always love a good pumpkin recipe for the fall! Thanks for sharing!!
~Megan Jenelle @ A Blossoming Homestead
These sound amazing, powdered sugar or not!
These look unbelievable!! I love scones anyway but this is a step up. We are having an event over at our blog and would love to have you come and link up to 30 Days of Pumpkins. It’s about – you guessed it – PUMPKINS! Every;thing and anything to do with pumpkins. Hope to see you there. It is our very first linky party… scary…
A good idea would b to leave my blog address, huh? Also following in all ways… Linda
http://twosucculentsisters.blogspot.com/2012/09/thirty-days-of-pumpkins.html
These look so delicious! I want to eat the computer screen!
Oh My! These look amazing! I love pumpkin flavored anything!
These sound amazing! I pinned for future (soon) baking. Saw your link on Ginger Snap Crafts.
These are so gorgeous! I love the shiny tops with the sugar/spice sprinkle
Love this time of year and all the pumpkin recipes. This looks yummy!
Can I reach through my screen and grab one of these scones to go with my breakfast coffee? Looks wonderful, even without glaze. I think you’ve inspired me to make these today!
Haha, how awesome would that be if you could do that?! Thank you!
Me too! Thanks!
Awww, thank you!
Thank you, I hope you like them
Thank you! Me too
It won’t taste as good
Thank you!
Hehe, good
Thank you!
Thank you!
Awww, thank you!
Hehe, thank you! Come over and get some
Anything with pumpkin is going to get my attention. I do wish for one of your scones right now as I sit in front of the fire place sipping coffee.
These look seriously amazing! I am pinning so I can come back. I even have pumpkin in the cupboard!
What a perfect fall treat! I love scones, and making a pumpkin variety is a wonderful idea.
ohhh, these look so yummy, I can’t wait to bake a batch of them.
These look delicious. I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
http://www.adornedfromabove.com/2012/09/natural-coconut-bubble-bath-and.html
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Oh these look so good! I love pumpkin recipes!! What a perfect fall treat! Thanks so much for sharing at Clean and Scentsible. I’ll be featuring this tomorrow. Happy Fall!
These sound so delicious! Thanks so much for sharing
I think scones are the perfect food. I love pumpkin–perfect match. I think a maple glaze would be yummy or browned butter glaze.!
Yum! I am into baking for fall so this is perfect! Thanks for linking up to Tasteful Tuesday at Nap-Time Creations. Just wanted to let you know you will be featured at this weeks party. Hope you will stop by again! Happy Fall!
http://www.nap-timecreations.com\
Holy yum! These look delicious!!! I can’t wait to try them! Your pictures are great too. I love the basket you used to display them! So pretty.
-Nikki
Domestically Modern
Come on by for a visit ncmrsdye.blogspot.com
just wanted to let you know your recipe was featured in What’s Cooking Wednesday this week! http://www.turningclockback.com/2012/09/whats-cooking-wednesday-link-up-your-recipe-here-32.html
Oh pumpkin is one of my faves! Yummy!
Featuring YOU today.
Ginger @ GingerSnapCrafts.com
http://www.gingersnapcrafts.com/2012/09/15-fall-recipes-take-look-at-you.html
I just wanted to let you know I featured you today on Blissful and Domestic. Stop by and check it out:>
Danielle @ Blissful and Domestic
http://www.blissfulanddomestic.com/2012/09/20-fall-treats-feature-friday-linky.html
LOVE all things PUMPKIN. I can just smell these baking and delighting my three grandchildren. Thanks for sharing. How do I print this off your site? I’m old….don’t see a printer icon – help!
I’m sorry. I don’t have a print button, I can’t seem to get it to work on my blog. Thank you for a sweet comment!
Thank you!
Yup totally making this for my jewelry party tomorrow! Yay!
I have a special Halloween spotlight running today and I’ve featured your project.
Thank you so much for sharing your wonderful creation at homework.
I just made these and they turned out great! They go really well with a cup of tea. Thanks for the recipe.