Ingredients:
Chicken Pockets (9 mini chicken pockets):
3 chicken tenders
3/4 cup of Kraft Honey Mustard Anything Dressing
1 tbs Dijon mustard
2 garlic cloves
salt, pepper
1 tbs vegetable oil
1/2 cup shredded Monterrey Jack ckeese
1 sheet of puff pastry
1 small egg
salt
Dip:
3 tbs Kraft Honey Mustard Anything Dressing
2 tsp sour cream
Directions:
1. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt and pepper. Mix well.
2. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Let it sit for about 30 minutes.
3. Heat up about a tablespoon of oil in a pan and add your tenders to the pan. Cook until all the tenders are fully done.
4. Shred the tenders with two forks. Mix the shredded chicken and shredded Monterrey Jack.
5. Cut the pastry into 9 equal squares. Divide the chicken/cheese mixture between the pastry squares. Lightly rub the edges of the squares with water and pinch the edges together to form a triangle pocket. Repeat with all 9 pockets.
6. Whisk the egg and a little bit of salt together and brush the pastries with egg mixture.
7. Bake the pastries for about 10-13 minutes.
8. Combine the dip ingredients together and serve with the pastries.
You should bring some of these on the plane!
Totally!!
This sounds incredible! Thanks for sharing the recipe.
Wow. THis looks good. Really good. I like your recipes. Linda
Yum! Those look fantastic!
These sound so good! I haven’t seen those dressing in my stores yet, I’m going to have to keep an eye out for them!! Stopping by from Happy Hour Friday!
These look amazing!!!!!!!! Totally pinning!
Interesting. http://www.shilohstaste.com
Interesting. http://www.shilohstaste.com
I have some of this dressing from a great sale/coupon match up a few weeks back. Can’t wait to try these!
these look
super yummy
and something that
i think all my kiddos
would actually eat
just stopping by
from ATPF to say hello
now following via
GFC and FB!
alison
These look so yummy! We’re getting together with family soon, and I might just have to make some of these
We’d love for you to link up to our Finished Friday Blog Party.
Lyuba,
This recipe is coming to our football party, it is awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
These looks amazing! I hope you don’t mind me sharing your recipe on my Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/09/farm-girl-friday-blog-fest-2.html
Sounds and looks scrumptious!
x
Sure looks yummy. Hey, I’m getting hungry…. OK. Do share it with us at our linky party: http://www.finecraftguild.com/party ! Sure others would like to see this as well.
Lusciously yummy looking! I so wish I was having this instead of a salad!
Thanks for sharing your inspiration with Sunday’s Best – you
helped make the party a success!
This looks really yummy…I’m pinning it for sure! Thank you!
amber
snippetsofdesign{dot}com
Oh wow, these look absolutely delicious! Thank you so much for sharing your recipe! Katie http://www.funhomethings.com
Wow- those look delicious. I wanted to invite you to Wonderful Food Wednesday at At Home Take 2… love it if you could link up 2-3 recipes. Hope to see you there.
Jessica @ At Home Take 2… Check out our Wonderful Food Wednesday
These look amazing!!
Hello, new
follower here! I would love to have you link up with my Clever Chicks Blog Hop
this week!
http://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.html
I hope to
see you there!
Cheers!
Kathy
The Chicken
Chick
This looks absolutely delish! I can’t wait to try it (:
These look absolutely amazing!
A must for my pinterest and a must for me to take! Yum.