Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip

 

I tried something a little bit different with chicken the other day. I don’t marinade my chicken ofter but I thought I’d try something new. Kraft came out with a new product called Anything Dressings. These dressings can be used on more than just salads, hence the name “Anything Dressing”. Since I can do a lot of different things with this dressing, I decided to make a marinade and a dipping sauce for my appetizer idea.

I wanted to make some Honey Dijon chicken and then I thought that I would take it a step further and wrap it in puff pastry. I went on Kraft website to see what kind of verity they have and decided on Honey Dijon and Honey Mustard.
When I actually got to WalMart, they didn’t have Honey Dijon so I made my own variation. (Check out my shopping trip HERE). There will also be live demos in WalMart stores all over the county during the month of September, make sure to catch one at your store and try the new Kraft Anything Dressings. My store didn’t have that demo yet but I am looking forward to it.

 

 

Honey Dijon Chicken with Creamy Honey Mustard Dip

Ingredients:
Chicken Pockets (9 mini chicken pockets):

3 chicken tenders
3/4 cup of Kraft Honey Mustard Anything Dressing
1 tbs Dijon mustard
2 garlic cloves
salt, pepper
1 tbs vegetable oil
1/2 cup shredded Monterrey Jack ckeese

1 sheet of puff pastry
1 small egg
salt

Dip:
3 tbs Kraft Honey Mustard Anything Dressing
2 tsp sour cream

Directions:

1. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt and pepper. Mix well.
2. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Let it sit for about 30 minutes.

 

~Preheat the oven to 400.

3. Heat up about a tablespoon of oil in a pan and add your tenders to the pan. Cook until all the tenders are fully done.
4. Shred the tenders with two forks. Mix the shredded chicken and shredded Monterrey Jack.
5. Cut the pastry into 9 equal squares. Divide the chicken/cheese mixture between the pastry squares. Lightly rub the edges of the squares with water and pinch the edges together to form a triangle pocket. Repeat with all 9 pockets.

6. Whisk the egg and a little bit of salt together and brush the pastries with egg mixture.
7. Bake the pastries for about 10-13 minutes.
8. Combine the dip ingredients together and serve with the pastries.

Honey Dijon Chicken Pockets with Creamy Honey Mustard Dip #anythingdressing

Yield: 9 mini chicken pockets

Ingredients

  • 3 chicken tenders
  • 3/4 cup of Kraft Honey Mustard Anything Dressing
  • 1 tbs Dijon mustard
  • 2 garlic cloves
  • salt, pepper
  • 1 tbs vegetable oil
  • 1/2 cup shredded Monterrey Jack ckeese
  • -
  • 1 sheet of puff pastry
  • 1 small egg
  • salt
  • -
  • Dip:
  • 3 tbs Kraft Honey Mustard Anything Dressing
  • 2 tsp sour cream

Instructions

  1. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt and pepper. Mix well.
  2. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Let it sit for about 30 minutes.
  3. ~Preheat the oven to 400.
  4. Heat up about a tablespoon of oil in a pan and add your tenders to the pan. Cook until all the tenders are fully done.
  5. Shred the tenders with two forks. Mix the shredded chicken and shredded Monterrey Jack.
  6. Cut the pastry into 9 equal squares. Divide the chicken/cheese mixture between the pastry squares. Lightly rub the edges of the squares with water and pinch the edges together to form a triangle pocket. Repeat with all 9 pockets.
  7. Whisk the egg and a little bit of salt together and brush the pastries with egg mixture.
  8. Bake the pastries for about 10-13 minutes.
  9. Combine the dip ingredients together and serve with the pastries.

Notes

Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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**If you noticed, I made extra Honey Dijon chicken tenders. Those chicken tenders made an awesome wrap the next day!**

 

 

I have another fun idea to share with you. If you tweet @kraftdressing with the hashtag #dresscipe and #AnythingDressing along with an ingredient you want to use, Kraft will tweet you back with a new meal idea.
 Go check out Kraft Facebook, Twitter and Kraft at WalMart for more ideas.

 

 

Lyuba
I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Kraft. All the photographs and opinions are my own! #CBias #SocialFabric

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Comments

  1. You should bring some of these on the plane!

  2. WillCookForSmiles says:

    Totally!!

  3. This sounds incredible! Thanks for sharing the recipe.

  4. Wow. THis looks good. Really good. I like your recipes. Linda

  5. Tonia@thegunnysack says:

    Yum! Those look fantastic!

  6. Jaime @ Mom's Test Kitchen says:

    These sound so good! I haven’t seen those dressing in my stores yet, I’m going to have to keep an eye out for them!! Stopping by from Happy Hour Friday!

  7. Gina Kleinworth says:

    These look amazing!!!!!!!! Totally pinning!

  8. Shiloh Barkley says:
  9. Shiloh Barkley says:
  10. I have some of this dressing from a great sale/coupon match up a few weeks back. Can’t wait to try these!

  11. Stuff and Nonsense says:

    these look
    super yummy
    and something that
    i think all my kiddos
    would actually eat

    just stopping by
    from ATPF to say hello

    now following via
    GFC and FB!

    alison

  12. These look so yummy! We’re getting together with family soon, and I might just have to make some of these :)

    We’d love for you to link up to our Finished Friday Blog Party.

  13. Lyuba,
    This recipe is coming to our football party, it is awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  14. These looks amazing! I hope you don’t mind me sharing your recipe on my Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/09/farm-girl-friday-blog-fest-2.html

  15. Natalie Buehler says:

    Sounds and looks scrumptious!
    x

  16. Sure looks yummy. Hey, I’m getting hungry…. OK. Do share it with us at our linky party: http://www.finecraftguild.com/party ! Sure others would like to see this as well.

  17. cathy@My 1929 Charmer says:

    Lusciously yummy looking! I so wish I was having this instead of a salad!

    Thanks for sharing your inspiration with Sunday’s Best – you
    helped make the party a success!

  18. This looks really yummy…I’m pinning it for sure! Thank you!
    amber
    snippetsofdesign{dot}com

  19. Katie Drane says:

    Oh wow, these look absolutely delicious! Thank you so much for sharing your recipe! Katie http://www.funhomethings.com

  20. Wow- those look delicious. I wanted to invite you to Wonderful Food Wednesday at At Home Take 2… love it if you could link up 2-3 recipes. Hope to see you there.

    Jessica @ At Home Take 2… Check out our Wonderful Food Wednesday

  21. Kathy Mormino says:

    These look amazing!!

    Hello, new
    follower here! I would love to have you link up with my Clever Chicks Blog Hop
    this week!

    http://www.the-chicken-chick.com/2012/09/clever-chicks-blog-hop-2-featured-post.html

    I hope to
    see you there!

    Cheers!

    Kathy

    The Chicken
    Chick

  22. This looks absolutely delish! I can’t wait to try it (:

  23. These look absolutely amazing!

  24. A must for my pinterest and a must for me to take! Yum.

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