The other night, my hubby and his best friend were going out to have a boy’s night. I offered to make them dinner but they wanted to go out and have dinner at the bar. While that’s not what I usually hear from them (they usually jump at a chance), I understood that they wanted to have a longer date. Yes, I always joke with them by saying that they are going on a “man date”… Hehe.
Well, since they declined dinner, I wanted to make them drool over mine. I made this awesome shrimp pesto flatbread! I may have made them sniff the fresh pesto for extra impact. I am bad….but hey, they asked for it!
Ingredients:
Flatbread of your choice
2 tbs Pesto
4-5 cherry tomatoes
1 cup raw shrimp
1/2 cup of fresh shaved Parmesan cheese
1 tsp lemon juice
2 tsp vegetable oil
salt, pepper
Directions:
~ Preheat the oven to 350.
1. Heat up the oil in a small pan. Add the shrimp, lemon juice, salt and pepper. Cook the shrimp for about 2 minutes, until the shrimp are just pink.
2. Spread the pesto over the flatbread. Chop the tomatoes and lay them over the flatbread.
3. Spread the shrimp over the flatbread and sprinkle with shaved Parmesan cheese.
4. Bake the flatbread pizza in the oven for 10-13 minutes.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
How fun that your husband has such a good friend! I think that is important!!
Looks so good! I love pizza and shrimp…together…WOW!
That looks amazing!! Meagn
Love your recipe for shrimp and pesto flatbread! It looks very delicious!
Stopping by your blog from Cast Party Wednesday (I posted #134 Mango, Banana and Chai Tea Smoothie).
Pinned!
Amber @ The Cook’s Sister
Hi there.
This week’s Food on Friday is all about prawns and shrimp dishes. So it would be great if you linked this
in. This is the
link . Have a good week.