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My photography class is coming close to an end already! Week 5 lesson is come and gone as we are in week 6 now.
You probably noticed that I’m posting last week’s lesson a little late. Oh the joys of the hurricane season! It was raining every single day so I didn’t get a change to grill anything last week on my new grill from Sears. We got a little break in the last two days, so I grilled our lunches yesterday and today. Everything was so delicious!
This week we learned about lighting and styling the finished food.
As I mentioned in every photo class post, the lighting is extremely important. The lighting should be natural and soft. Window lighting is one of the best places to photograph food where there is lots of natural light. The natural daylight will help keep the food looking much more natural. Keep in mind that at certain times of the day the sunlight may come through the window so be aware of that.
I have a secret to share with you! I do a lot of shooting on my balcony. I live in an apartment and I have small windows that don’t allow a lot of light. They also have plastic lines across that create very unflattering shadows. My balcony, on the other hand, has lots of natural light and keeps away the direct sunlight.
To shoot these photos, I actually went downstairs to create a “picnic setting” since I was photographing grilled food. I was trying to “set the mood” so to speak. I used a shaded area, not the area in direct sunlight.
Background and styling is the next most important element in creating a good photo. Props are good to use when styling your pictures but do remember to keep in simple. Using too many props will create a cluttered, busy photo that will take all the attention from the food you are trying to photograph. Try to keep your backdrop simple as well.
The way food is arranged in the photograph is just as important as anything else. I don’t know how many times my photos were rejected for composition. By being rejected it made me work that much harder at improving my pictures! I’ve looked through so many photos of professional food photographers and through trial and error, I am learning the composition. I am happy to say that almost all my photos are now accepted when submitted.
Remember to balance of the entire scene, the colors, the shapes and position of items. Balance your props and use appropriate props to the theme of the dish. You can use anythign as a prop that is not your main dish. For example, napkins, small bowls, bread, drinks, silverware, etc.
Just remember to keep your photos natural and simple! The beauty is in your food!
I am a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Sears Grilling #CBias #GrillingIsHappiness. All photos and opinions are my own.