Don’t you just love how caramel and salt go so perfect together. Sweet and salty is always a good taste combination but caramel and salt take it to a whole new level. Love it!
Ingredients:
2 cups of flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup of butter, softened
1 cup of brown sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 1/2 cups of caramel bits
about 1 tbs of coarse salt for sprinkling
Directions:
1. Beat the butter and sugar on medium- high speed for about 3 minutes.
2. Add the eggs, one at a time.
3. Beat in the vanilla.
4. Lower the speed on the mixer to low. Sift the flour, baking powder, baking soda and salt together and add to the batter. Mix until all combined.
5. Using a rubber spatula, fold in the caramel bits.
6. Cover and refrigerate for an hour.
~ Preheat the oven to 350. Line the cookie sheets with parchment paper.
7. Scoop out the dough with a table spoon (or a scoop) and place on the baking sheet. Sprinkle each dough ball with some coarse salt.
8. Bake for 8-10 minutes.
Enjoy!!
Look so delicious!!
Look and sound yummy thanks for joining us at creative Monday’s
looks and sounds so yummy thanks for linking up with us at creative Monday’s (sorry if you get any comments twice im on a train and internet keeps crashing lol
Ooooh they look SO good!
I think I’ve found the recipe to break in my new kitchenaid! Thanks for sharing, I’ve got it pinned to my cookies board
YUM!
This really really looks good. I love caramel bits. Linking up with you from the August Blog Hop at live.love.rowe .
Irish
Dedicated2life.com
Do you ever make something that doesn’t taste good?
Wow these sound amazing. Definitely pinning to remember to try later!
Thanks for sharing!
Oh yeah- these are a MUST make for sure.
Looks seriously delicious!!!
Yummy!!! Love the flavor of these cookies and I’m partial to soft cookies. I am totally drawn by the caramel bits oozing out of those cookies!
Hi Lyuba,
One of my favorite combinations, Caramel and Salt, I would just love these cookies. Hope you have a great holiday weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
These could be very very bad for me! Yummy!
These look so good! A great combo of sweet and salty! Thanks for partying with us at Link It Up Thursday.:)
Could I use butterscotch chips instead? That’s what I have on hand right now.
I don’t see why you can’t try! Try it and let me know how it was
You always have such great recipes! We’d love for you to link this up at our party!
http://housewivesofriverton.blogspot.com/2012/09/riverton-housewives-round-up-31.html
I can’t wait to try these cookies! They look delicious and I may have to swing over to your Cowboy Cookies also! Thanks for sharing.
I like the way you think: have a late night cookie craving, get to baking! I love using caramel bits! Thanks for linking up to Iron Chef Mom!