Ingredients:
Coffee Cake:
10 tbs of butter, softened
3/4 cup of brown sugar
Zest of 1 large lime
2 large eggs, room temperature
1 1/2 cups of flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 cup milk
1/2 cup of sour cream
1 1/2 cups of chopped, pitted fresh cherries
Topping:
1/3 cup of flour
1/3 cup of sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 cup of cold butter, chopped
Directions:
Cake:
1. Preheat the oven to 350 and grease a 9-inch round cake pan.
2. Sift together flour, baking powder and salt
3. Beat butter and brown sugar, on medium high speed, for 2-3 minutes
4. Add eggs, one at a time, beating well after each addition
5. Add lime zest and vanilla
7. Add sour cream, beat well
8. Alternating, add flour mixture and milk, starting and ending with flour. Mix until just combined.
9. Carefully fold in the cherries
10. Pour the batter into the cake pan
Topping:
1. Combine the flour, sugar, cinnamon and salt. Mix well
2. Add the chopped, cold butter and beat on low until the mixture resembles crumbs.
3. Spread the crumbs over the batter.
5. Bake the coffee cake for 40-45 minutes.
Enjoy!!
Oh yum!
This looks dangerous! Yum! Thanks for sharing.
Looking so good, cookie cakes brings back so much memories for me, my Mom’s loved to bake and she always made them. This reminder me so much of hers. It looks so yummy! Thanks for sharing your creative inspiration with Sunday’s
Best – you helped make the party a success!
The texture and flavors of your coffee cake look amazing. I hope you are sharing this on foodie friday today. I will pin it too.