4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside.
2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or minced garlic, minced cilantro, oil, vinegar, salt and pepper. Mix well.
3. Scoop the mixture into the tomato cups.
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