6 oz lump crab meat
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayo
2 tbs minced green onion
2 large garlic cloves, grated or minced
1 tsp Worcestershire sauce
1 tbs lemon juice
1/4 cup of shaved Parmesan cheese, to mix in
1/4 cup of shaved Parmesan cheese, for topping
fresh cracked pepper
1. Preheat the oven to 350
2. Combine all the ingredients, except for the 1/4 cup of Parmesan cheese, in a bowl. Mix well.
3. Transfer the mixture to a baking dish and cover with the rest of the Parmesan cheese.
4. Bake for 18-20 minutes.