Homemade Hummus

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Hummus is a very popular Middle Eastern dip.  It is such a delicious and healthy appetizer or a snack. I’ve been eating hummus for years and I can’t believe that I’ve never tried making it before. It was so good and easy to make, you should definitely try!

Ingredients:

1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3 tablespoons lemon juice
1 1/2 tablespoons tahini
4 cloves garlic
1/2 teaspoon salt
3 tablespoons olive oil

Directions:
1. Combine all the ingredients in the blender or food processor and blend until completely smooth.



That easy!!!



Serve with pita or veggies!

Enjoy!!

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?

Lyuba

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Comments

  1. Sarah King says:

    I made this for a baby shower once and it was a huge hit.  Too bad I didn’t actually try any of it.  It might be time to attempt this recipe again.  Thanks for sharing.  Visiting from Craftionary’s Fun Friday and 
    http://sarahdawndesigns.blogspot.com/

  2. Yummy!

  3. Treatntrick says:

    Great presentation and so healthy! Thanks so much for your sweet comment. Have a great weekend!

  4. I absolutely LOVE hummus (actually just ate some) and I’m definitely going to have to make some! Yummy. 

  5. Thanks for sharing. I might make it on Monday for my teacher sorority dinner.

  6. Mmm!  Hummus is so yummy!

  7. Melissa Miller says:

    I’ve always wanted to try making hummus!  Your recipe is exactly what I was looking for! 

  8. WillCookForSmiles says:

    Always glad to help!

  9. winnie rottem says:

    Yep – Humus is very popular in my country
    Yours looks wonderful!
    The best way to eat it is with Pita-bread :)

  10. Healthymommyhealthybaby says:

    That looks awesome!!!! I have been meaning to try to make my own hummus. Yours looks delish! I’d love it if you’d share this at my Meatless Monday linky! http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/meatless-monday-vinegret-beet-salad.html

  11. Classy, delicious and nutritious snack! Yum!

  12. WillCookForSmiles says:

     Oh yes, its the best with fresh pita! I also like it with a cucumber, it was a first time I tried it and it was great!

  13. Susie HomeMaker says:

    Yes, that is simple! Wow, I love eating it on tortilla wraps and as a dip etc. I have to try this. Thanks!
    Blessings,
    Susie

  14. Stringtownhome says:

    This looks delicious!!! Would love for you to share with my readers at my linky party!  -stringtownhome.blogspot.com.

    Hugs-
    Heather

  15. Qiu Wan says:

    I love homemade hummus.  So easy and so so delicious.

    Love for you to share this project at MADE by ME Wednesday’s Linky Party @ JAQS Studio:
    http://www.jaqsstudio.com/2012/06/made-by-me-34-linky-party-and-features.html

  16. I like the idea of using the liquid from the garbanzo beans. Typically the recipes ask for olive oil and I am sure this would cut down on the calories. I also like to add red peppe flakes for a little extra kick. Coming to you from the Creative Spark. Gina @ mychocolatepeaces.com

  17. WillCookForSmiles says:

     Mmm, red pepper flakes is a good idea! Thanks!

  18. J Clark says:

    I pinned this the other day, and then decided to make it – yummy! Even though I had to improvise a little with my ingredients, the hummus was awesome! Thanks so much for sharing this delightful and simple recipe!

  19. WillCookForSmiles says:

     Glad to hear! What flavor did you add?

  20. This is very yummy.

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