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Anyone and everyone can help by gathering friends and family and asking them to donate food to the local food bank. Even if everyone brings only 1 box or a can of food, remember, it is 1 more box of cereal for a family in need!
Ingredients:
4 cups of Post Grape Nuts cereal
1 cup of Peanut Butter
1/3 cup of maple syrup
1/2 cup dry pomegranates
3 oz semi-sweet baking chocolate
1 tbs butter
Directions:
1. Warm up the peanut butter and the maple syrup until hot. Place the cereal into a bowl and add the hot peanut butter, syrup and pomegranate seeds. Mix very well.
2. Line the 13×9 baking dish with parchment paper and grease slightly. Transfer the cereal mixture into the baking dish. Spread evenly and press hard. Refrigerate until completely cooled.
3. While the cereal bars a cooling prepare the chocolate drizzle. Cut the chocolate into chunks. Melt the chocolate and butter over medium heat in a small sauce pot. Mixing constantly. Let cool to room temperature. Drizzle the chocolate over the bars and refrigerate until all cooled.
4. Cut into squares.
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Ingredients:
Cupcakes:
1 1/2 cups of flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 eggs
1 cup vegetable oil
2/3 cup whole milk
Frosting:
1 cup unsalted butter, softened
3-4 cups powdered sugar,
1/4 teaspoon table salt
1 tablespoon vanilla extract
2 tablespoons heavy cream
Directions:
1. Preheat the oven to 350. Grease the 12-cup muffin pan.
2. Sift the flour, baking powder and salt together. Set aside.
3. Beat the sugar and eggs together, on high speed, until light and fluffy, about 5-7 minutes.
4. With mixer running, drizzle in the oil and beat until well combined.
5. Alternating, beat in dry ingredients and milk. Start and end with dry ingredients.
6. Divide the batter between the muffin cups. It should fill them all 3/4 of the way.
7. Bake for 20-25 minutes. Cool completely before frosting.
Frosting:
1. Beat the butter on high speed until light and fluffy, 2-3 minutes. Turn off the mixer, add the sugar and salt and mix a little by hand so that the sugar doesn’t blow everywhere.
2. Add the vanilla extract and heavy cream. Beat on high until all light, soft and fluffy (another 2-3 minutes).
3. Frost the cool cupcakes.
4. In a shallow bowl. Crunch about a cup of fruity pebbles cereal. Take each cupcake and dip it in the cereal evenly.
Enjoy!!
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Wonderful idea and yummy besides! Great that your hubby could work with you on this! Cheers to both for a job well done!
Awesome Job! Plus those cupcakes look cute and yummy.
those cupcakes look amazing!
Your recipes look yummy! And what a great cause!! LOVE Champion for Kids!
Love the Cupcakes!
What wonderful recipes and what a giving heart you have! I hope your efforts inspire many to make a difference!
Yummy this looks so good. I need to try it soon. I love the idea of fruity pebbles on the cupcakes.
Love your blog
Check out my food blog if you haven’t already
http://www.thedailysmash101.blogspot.com
I love the treats you made inspired by this project! I will have to try those cupcakes with my kids.
Love that you got others involved in this project.
Lovley treats you’ve made, pinned them both
Thanks for linking up to Creative Mondays …
You did an awesome job collecting cereal and I totally ate dinner before checking out your post! I will be linking back to your frosting recipe when I make my birthday cupcakes!
Thank you so much! You are so sweet!!
Thank you!
I think it will be a big hit at a kid’s party
Hope you get a chance to try them!
Thank you so much!
Thank you! I hope it does too!
These are some OMG cupcakes. Love your project, but cupcakes are just irresistible
That looks AMAZING.. YUM.. Can I live in your kitchen..? You always have FAB cooking happening.
) I’d LOVE if you could please link thi sto Pin’Inspirational Party happening tonight pweease.. This is just wonderfull.. Wishing you a lovley evening. Xo.. Marilyn
You are so sweet!! Thank you!
Thank you so much for linking this excellent post to my Say G’Day Saturday Linky Party. Thanks also for the reminder about supporting our local food banks. We are living in hard times at the moment so it’s so heart warming to see wonderful people like you being so caring and kind.
Best wishes,
Natasha in Oz
What a wonderful reminder to support our local food banks year round.
Thanks so much for sharing on Busy
Monday at A Pinch of Joy. Hope to see
you again soon!
That is such a great thing to do!! I love to hear of others giving back! Thank you so much for sharing your passion for this! And the cupcakes are too cute with cereal on top:-)
I love your blog and I would be so honored if you could link up to Thursday Food Fest at http://www.theeaseoffreeze.com. I open on Wed eve’s. I hope to see you! Smiles, Sarah