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This recipe may be very familiar to those who grew up in Russia. This is the way my family and friends always prepared the meat for the shish kebabs.
Ingredients:
1 1/2 lb of boneless, skinless chicken thighs
2-3 cups of white vinegar (enough to cover the chicken)
1 medium Vidalia onion
salt and pepper
Directions:
1. Cut the chicken thighs into about 2-inch pieces. Just try to get them as close to the same size as possible, so they cook evenly.
2. Slice the onion into slices and separate the rings. Place the meat and the onion rings in a bowl.
3. Add salt, pepper and enough white vinegar to completely cover the chicken. Cover the bowl and let marinade for about 4 hours or overnight. (Refrigerate)
4. When ready to grill…
Skewer the chicken alternating with onion rings. Grease the grill and cook the shish kebabs until completely done, turning over to evenly cook on all sides.
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
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shashlyki!!!!! Yum! Thank you for the recipe. I’ve been meaning to make some and now I got the boost to do it!
I cant wait to grill these up! Delish! Im a new follower would love for you to visit mine!
riversrecipereview.blogspot.com
That looks so good and Bob loves chicken, so I’m sure we will try these.
I have made many recipes for Kabobs, but have never seen one with the white vinegar to marinate in…hate to be dense here,(I have been cooking since I was a teenage and am now 49!) but what does the vinegar do? Is it a tenderizer? Thanks!
It does tenderize the chicken, it also adds a specific flavor, just enough to not be overwhelming.
Hope you do! Thanks!
Sure thing! Thank you!
Hope you make it soon
Those look deliciously perfect! We’d love for you to share these at our party!
http://housewivesofriverton.blogspot.com/2012/06/recipe-round-up-23.html
THese look great! I love how you put your Russian spin on dishes you share on your blog! Thanks for linking up to our Handmade Tuesdays party.
I love kabobs so much! These look really good, so I’ll be giving it a try! Thanks as always for sharing with Sunday’s Best!
This looks so yummy! I love chicken on the grill. Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Just vinegar and onion! Bet the vinegar makes the chicken soo tender — they look wonderful! Pinned. Thanks so much for sharing on Busy Monday.
Those look great!
Grilled Shish kabab is most delicious
and loved by most of the US people.
Shish kebab