Chicken Shish Kebabs

As promised, here is the Chicken Shish Kebabs that I grilled for our picnic.
This recipe may be very familiar to those who grew up in Russia. This is the way my family and friends always prepared the meat for the shish kebabs.
 We, Russians, love cooking shish kebabs on an open fire during camping. Growing up, we went camping very often and we always sat around fire,  made shish kebabs, listen to someone play guitar and sing. I love those memories!

Ingredients:
1 1/2 lb of boneless, skinless chicken thighs
2-3 cups of white vinegar (enough to cover the chicken)
1 medium Vidalia onion
salt and pepper

Directions:
1. Cut the chicken thighs into about 2-inch pieces. Just try to get them as close to the same size as possible, so they cook evenly.

2. Slice the onion into slices and separate the rings. Place the meat and the onion rings in a bowl.

3. Add salt, pepper and enough white vinegar to completely cover the chicken. Cover the bowl and let marinade for about 4 hours or overnight. (Refrigerate)

4. When ready to grill…
Skewer the chicken alternating with onion rings. Grease the grill and cook the shish kebabs until completely done, turning over to evenly cook on all sides.

Enjoy!!

* I am linking this recipe to   THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
+It’s Overflowing

Lyuba

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Comments

  1. Iuliana Blakely says:

    shashlyki!!!!! Yum! Thank you for the recipe. I’ve been meaning to make some and now I got the boost to do it!

  2. I cant wait to grill these up!  Delish!  Im a new follower would love for you to visit mine!

    riversrecipereview.blogspot.com

  3. That looks so good and Bob loves chicken, so I’m sure we will try these.

  4. I have made many recipes for Kabobs, but have never seen one with the white vinegar to marinate in…hate to be dense here,(I have been cooking since I was a teenage and am now 49!) but what does the vinegar do?  Is it a tenderizer? Thanks!

  5. WillCookForSmiles says:

     It does tenderize the chicken, it also adds a specific flavor, just enough to not be overwhelming.

  6. WillCookForSmiles says:

     Hope you do! Thanks!

  7. WillCookForSmiles says:

     Sure thing! Thank you!

  8. WillCookForSmiles says:

     Hope you make it soon :)

  9. Paula-Riverton Housewives says:

    Those look deliciously perfect!  We’d love for you to share these at our party! 
    http://housewivesofriverton.blogspot.com/2012/06/recipe-round-up-23.html

  10. Carrie@ My Favorite Finds says:

    THese look great!  I love how you put your Russian spin on dishes you share on your blog!  Thanks for linking up to our Handmade Tuesdays party.

  11. Cathy@My 1929 Charmer says:

    I love kabobs so  much!  These look really good, so I’ll be giving it a try! Thanks as always for sharing with Sunday’s Best!

  12. This looks so yummy! I love chicken on the grill.  Thanks for sharing at Terrific Tuesdays.
    Rachel
    adventuresofadiymom.blogspot.com

  13. Charlene@A Pinch of Joy says:

    Just vinegar and onion!  Bet the vinegar makes the chicken soo tender — they look wonderful!  Pinned.  Thanks so much for sharing on Busy Monday. 

  14. Those look great!

  15. Grilled Shish kabab is most delicious
    and loved by most of the US people.

    Shish kebab

  16. Wow so simple and easy. Thanks for sharing on Saturday Dishes.

  17. This recipe looks delicious AND it fits the paleo autoimmune protocol. So, thank you! I just started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2013/11/06/paleo-aip-recipe-roundtable-2/


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