Ingredients:
1/2 lb of tri-color fusilli (for fun)
1/2 cup sliced black olives
1/2 cup chopped banana peppers
1 cup of chopped cherry tomatoes
3/4 cup of chopped salami
3/4 cup of chopped fresh mozzarella cheese
3 tbs olive oil
3 tsp balsamic vinegar
salt and fresh cracked pepper
Directions:
1. Cook pasta according to the package and cool completely before mixing in the other ingredients.
2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.
3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.
Chill before serving!
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
+It’s Overflowing
This looks so good, and I’ve been wanting to make an antipasto pasta salad! I’m pinning it, thanks for the recipe!
Mmm! This looks yummy! I pinned it!
I’m visiting from Country Momma Cooks Link & Greet!
This will be a good way to get my son to eat something other then just cold cuts… unless he just picks out the salami?
I will pin this.
I love your serving dish and your photos are perfect!
Wonderful salad for summer, and it looks great.
Thank you, Winnie!
Awww, thanks!
Hehe, salami is good! Hopefully he will like it all
THank you!
Thank you! Hope you get a change to make it soon!
Oh my, that looks delicious!! I need to try that.
This looks delicious yum yum…thanks for linking up to Creative Mondays
Oh my goodness, going down the ingredient list making my mouth water. I have to make this, it’s got everything I love! Thanks for sharing!
Visiting from Whimsically Homemade!
This looks like the perfect side for a bbq. Looks yummy! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com