1/2 lb of tri-color fusilli (for fun)
1/2 cup sliced black olives
1/2 cup chopped banana peppers
1 cup of chopped cherry tomatoes
3/4 cup of chopped salami
3/4 cup of chopped fresh mozzarella cheese
3 tbs olive oil
3 tsp balsamic vinegar
salt and fresh cracked pepper
1. Cook pasta according to the package and cool completely before mixing in the other ingredients.
2. Combine all ingredients but oil and vinegar in a large mixing bowl. Mix well.
3. In a small bowl, combine oil and vinegar, mix vigorously and quickly pour over the pasta salad. Mix well.
Chill before serving!