These are quick, easy and wonderful with any meal! Make sure to try these!
Ingredients:
8 oz refrigerated pizza dough (not thin crust)
4 tbs unsalted butter, melted
2 large garlic cloves, minced very finely or grated
1 tbs chopped fresh dill
1 tbs chopped fresh chives (or green onion)
1-2 tsp coarse salt for sprinkling
Directions:
1. Preheat the oven to 400 and grease the 6-cup muffin pan.
2. Combine the butter, garlic and herbs in a small bowl and mix very well.
3. Unroll the pizza dough and spread the butter/herb mixture evenly over the dough.
4. Roll the dough and cut into 6 equal parts. Place the dough rolls into a muffin pan, cut side up. Sprinkle with salt.
5. Bake for 18-20 minutes, until golden brown. Serve with dinner or as an appetizer!
Enjoy!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Wow – they look great! Love that they’re made with pizza dough, too.
i don’t have ready made dough available but the our next pizza night will have these on the side. YUm! My mouth watered from the first moment I saw the first photo.
oh uh ah… they look soooooo good!!!
Is there anything better than fresh buns? Thanks so much for sharing this gorgeous recipe at our Pin’inspiration Party (and your stunning cake). Can’t wait to see next week’s goodies C:
Oooh, I need to go Pin these,,,and try them.
They remind me of my Feta and Kalamoata Olive Pinwheels.
http://www.cookingatcafed.com/2011/11/kalamata-olive-feta-cheese-pinwheels.html
I love garlic and chives…so can’t wait.
~ Dana
Cooking at Cafe D
Yum! These looks so savory! Please link up to Foodie Friday
Yum, pretty too!
These look delicious! I cannot wait to try–thanks for posting!! I pinned these as well!
Yum-o! We have to try these!
Looks yummy.
Pat
I have to try these…. they look super yummy.
Another great recipe, Lyuba! I saw this via Bacon Time and couldn’t stop from clicking on it! Looks easy-peasy!
Those look soooooo yummy! I’m going to have to use this recipe sooner than later!
Hope you do! Thank you!
Awww, thank you!!
This looks like the perfect dinner roll, I’m definitely making these soon!!
Stephanie
http://www.chocolatecoveredbuttons.com
These look delicious! So much better than cinnamon rolls!
I maker side breads a lot. I wonder if these could be made with crescent rolls? Thanks for linking to Must Try Monday.
I’m sure you can make it with crescent rolls, it will taste a little different. Although I get the refrigerated pizza dough dame by Pillsbury, that’s right by the crescent rolls. Hope you like it!
My kids will love these. Yeah I’ll love them too. I LOVE any type of bread.:) Thanks for sharing with us at Link It UP Thursday.
Hey lady! I just wanted to let you know I featured you on Blissful and Domestic today. Stop by and snag a button!
Danielle @ Blissful and Domestic
http://www.blissfulanddomestic.com/2012/05/lovely-features-4.html#more
Those look amazing. Can’t wait to try them. I am featuring them this week at Create and Share!
Tara @trendytreehouse
What a tasty sounding recipe and a great way to use up fresh herbs from the garden. I would love it if you would share it on my linky party Tout It Tuesday! http://www.claimingourspace.com/2012/05/tout-it-tuesday-7.html
This recipe sounds luscious and your photos are making me hungry! I think I can adapt this to a low salt recipe if I make my own dough and cut back on the salt. Such a great alternative to old, boring garlic bread!
Wow these look great,pinning these
Thanks for joining us at Creative Mondays …
These look so yummy! What a wonderful side to any dinner! Thanks for sharing your ideas on “Strut Your Stuff” Saturday! We hope to see you again! -The Sisters
Thank you so much. You can sure make your own dough, would taste delicious!
Warm and fuzzy now
Thanks!
These look so delicious, I love the flavor combinations! Thanks for showing off, your blog was selected to be my blog of the week this week! I have your button in my sidebar, and I would love for you to come guest post next week, or when it is convenient for you! Email me for more details. I am showing this off tonight at the party, hope to see you there!
Carlee
http://www.ladybirdln.com
YUM! I love finding new roll recipes! Thanks so much for sharing at Mix it up Monday
Congratulations you made the Top Five @ CountryMommaCooks Link and Greet Party..and you are one of the featured blogs for this week…….stop by and pick up a button : )
So Awesome!!! Thank you so much!
Wow – these look so good! I can’t wait to give them a try! Thanks for linking up – I featured you today! http://www.flamingotoes.com/2012/05/crush-of-the-week-think-pink-features-51/
Yippee!!! Thank you!
These look delicious and sooo pretty. I’d love for you to link up at my party at… http://www.doodlesandstitches.com/2012/05/fabulous-friday-link-party_25.html
Thanks for sharing. I’ll be trying these out soon!
Yum. I would love for you to share it on my Monday linky party!
Thanks, Marcie @ http://www.IGottaTryThat.com
http://www.igottatrythat.com/p/blog-hop-linky-colde.html
Wonderful rolls
I can almost smell them and would love to eat them for dinner
What a great idea! And very adaptable, too! Can’t wait to try it.