I found this recipe in last year’s Best of Taste of Home magazine and I had it tabbed for months! I finally made it and now I’m kicking myself for not trying it sooner.
Check out my Reuben Pizza too!
8 oz of cream cheese
1/2 lb corned beef
1 cup sauerkraut
1 cup shredded Swiss cheese
1/3 or 1/2 cup of Thousand island dressing (depending on your taste)
Some salt and pepper
1. Preheat the oven to 350 and lightly grease a baking pan (either loaf pan or a medium round)
2. Combine all the ingredients into the bowl. Mix very well and scoop out into the baking pan, evenly.
3. Bake for about 20-25.
Enjoy!!! (See how easy?!!)
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?