I personally, don’t run, so I just come and enjoy the party afterwards. This year, I brought these puffs to the party. I wish that I would have made more because they were gone in under 5 minutes. I managed to snag one for my hubby and even snuck a bite of his pastry while he wasn’t looking. It was very good. I think, I will make a batch for the Thanksgiving dinner this year. These pastries were just too good not to make again.
*I got this idea on Joy The Baker, but made a few changes for my taste.
Makes 18 pastries
4 sheets puff pastry, thawed but still cold
2/3 wedge of brie, cold
5-6 oz cup cranberry sauce
1 large egg, beaten
Directions:
Preheat oven to 375 and grease the thin baking sheet
1. Cut each pastry sheet into 9 squares.
2. Cut the brie into 2×1 inch rectangles and about a 1/4 to 1/6 of an inch thick.
3. Place the brie slices on top of the pastry square.
4. Top the brie with about 1/2 tbs of cranberry sauce.
5. Wet your fingers and lightly rub the edges of the pastry squares. Top off with another pastry square. Using a fork, press the edges of the pastries.
6. Brush the pastries with beaten egg.
7. Bake the pastries in batches for about 15-17 minutes or until the pastries are golden brown.
Enjoy!!
Yum! These look so good. Thanks for sharing the recipe and have a great weekend.
Blessings,
Sandi
These look super yummy! I LOVE cranberry sauce, so this would be a great little treat.
With two vegetarians in the family I am going to have to try these out! Thanks for the recipe.
This looks like a great recipe! I would love for you to link it up to my Recipe Party at The Sweet Spot.
These look great too,thanks again for linking up
Yum! So simple yet so fantastic. This would make a great Christmas/Winter appetizer. Pinned!
These look amazing! I love how simple, but elegant they are. Thanks so much for sharing at Mix it up Monday
Looks delicious!
We’d love if you linked this (and whatever else you’d like) at our Beautify It Monday link party going on now at BringingBeauty.blogspot.com
And this week you have a chance to win a $50 Amazon gift card so don’t miss out!
This looks so good!!! I love all things Brie so I definitely have to try this!!
Stephanie
I saw something similar on another blog, but hers weren’t puffs. I think these look really good. I’m not surprised they were gone quickly. You’re an awesome cook.
These sound absolutely delicious, I love the brie/cranberry combination!!!! Brie is my favorite, and I love it used in whatever way!!! These puffs look so pretty, too! Thanks for the idea! I love your blog!
OMG! These look fabulous! Love the use of the cranberry sauce with the brie. Great combination!
Oh my gosh, these look so good. I so wish I wasn’t reading this being hungry! Love brie and cranberry, and like that it is in individual puff pastry. Thanks for sharing your creative inspiration at Sunday’s Best.
These look great! I might have to give them a try. I couldn’t have brie for a long time, so glad I can again! Thanks for sharing at Scrumptious Sunday!
Addicted to Recipes
http://iamaddictedtorecipes.blogspot.com
Just letting you know that I am featuring your recipe this week at Addicted to Recipes! Thanks again for sharing at Scrumptious Sunday. Come on over and grab your button!
http://iamaddictedtorecipes.blogspot.ca/
Hi! Visiting from petite hermine. These look delish..I have brie! Thanks for the great new idea
You are truly talented!! These look so fancy! Thanks for sharing at oopsey daisy!
I bet those are unbelievable! My mom-in-law makes cranberry-brie appetizers on French bread…so I know that combo is a GOOD one!
Stopping by from Sweet Indulgence Sunday – pinned to share!
My brother in law loves Brie! I’ll have to show him this recipe. Thanks for linking up to What I Learned Wednesday!
Thanks so much for linking up to the Tuesday To Do Party at the Blackberry Vine! You are one of this week’s List Makers! Feel free to stop by and grab a button…can’t wait to see what you’ll share this week!
Smiles!
Jami
http://www.blackberryvine.blogspot.com