Waffles are so much fun. I love making waffles but it is definitely a weekend breakfast. Experimenting with waffles can be very interesting. I’ve tried various fruity waffles and chocolate waffles but I haven’t tried savory waffles. Even my hubby was a little thrown off by waffles not being sweet. He got over it pretty quickly once he tried it. Its different, but so good!
Ingredients:
2 eggs
1/2 cup milk + 2 tbs milk
1/4 cup melted butter
1 cup flour
1 tsp salt
1 tsp baking powder
1/4 cup chopped green onion
1/2 cup Smoked Sharp Cheddar cheese, shredded
Directions:
1. Rub the waffle maker with lightly-oiled paper towel and preheat your waffle maker.
2. In a mixing bowl, whisk eggs vigorously for a few seconds.
3. Whisk in the melted butter, milk and salt.
4. Add the flour and baking powder and stir until combined.
5. Stir in the cheese and green onion. Let sit for about 10 minutes.
6. Bake according to your waffle maker’s specifications.
Enjoy!
* I am linking this recipe to Saturday, Sunday, Monday and Tuesday PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?
Jennifer Cooks
One Year Ago: Cheddar Ale Soup and Eggplant Parmesan
Thank you for linking to Must Try Monday. Have you used waffles for sandwiches? These seem to be a good combination for doing so.
These look yummy,I need a waffle maker
Thanks for linking up to Creative Mondays 
Now that is a creative waffle! Thanks for linking up to our “Strut Your Stuff Saturday.” We would love to have you back!! -The Sisters
These look like a good savory waffle! You’ve already got the green, just use some Irish cheddar, and they’d be perfect for St. Paddy’s.
Featuring this today on Serenity Saturday party!!
serenityyou.blogspot.com
Natasha xx
This sounds so good — pinned! Thanks for linking on Busy Monday at A Pinch of Joy! Hope to see you again soon – the links are open!