May good luck pursue you each morning and night.”
~Irish Blessing
Ingredients:
2 cups of cooked wheat pasta
1 bunch of chopped broccoli florets
1 medium green bell pepper
1/2 medium cucumber
1 tbs minced fresh parsley
2 basil leaves, minced
2 tbs garlic grape seed oil
2 tsp lemon juice
1 tsp Balsamic vinegar
salt
Directions:
1. Cook pasta according to the package
2. Combine all ingredients in a large mixing bowl. Mix very well.
3. Cover and refrigerate for at least an hour.
Enjoy!
* I am linking this recipe to the ALL THE PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?
























































Great idea for a salad and your photography is really good too!
May i ask specifically what store and/or who makes the pasta?
It’s fantastic! And what a great idea for it!
Ok so I’ve been horrible at commenting, but I do get your posts in my reader. First of all, you’re beautiful in your new pic. Second, this looks amazing and so fun for the kids! I hope I can find something like this around here. Thanks for always inspiring me to be a better cook.
Great post and great recipe Luyba!
Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick’s Day and Come Back Soon!
Miz Helen
WOW!!! This is AWESOME…I would LOVE to find some of that pasta – idea bookmarked for next year!