Ingredients:
2 large egg whites
1 cup of bread crumbs
1/4 cup of sesame seeds
1 tsp paprika
3 tbs of sesame seed oil
1 package of chicken tenders (about 6 strips)
salt, pepper
For sauce:
1/2 cup of Dijon mustard
1/2 cup of marmalade
Directions:
1. Whisk the egg whites and some salt and pepper in a shallow bowl.
2. In a separate shallow bowl, combine the breadcrumbs, paprika, sesame seeds, some salt and pepper. Mix well.
3. Pour the sesame oil in the medium skillet and set heat on medium
4. Dip the chicken strips first in the bread crumb mixture, then in egg whites, then again in bread crumb mixture.
5. Cook for about 8-10 minutes on each side, until nice and crispy.
6. Mix the mustard and marmalade very well and serve with the tenders.
Enjoy!!
* I am linking this recipe to the Friday, Saturday and Sunday PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?
These sound great.
Thanks for linking up @CountryMommaCooks…..have a wonderful week:)
These look sooo good! I will definitely being trying them this week!
These look and sound great. Thanks for sharing the recipe with us. Your Vanilla Bean Banana Pudding looks so good! Thanks for sharing your creative inspiration at Sunday’s Best Par.tay!
I made this and followed the recipe, it was amazing. The only thing I needed to do was add more sesame seed oil to the pan as I was coking the chicken. The chicken turned out so moist and delicious. I didn’t have marmalade or dijon mustard, so I used honey mustard instead which partnered with it really well. This was easy and delicious to make, thanks!
I also made brown rice with egg, peppers, onions, mushrooms, and soy sauce on the side which was incredibly delicious!!!
I’m so glad you liked it!! Makes me feel very good when people use my recipes