Smokey Tomato Shrimp Quesadilla

I know that you haven’t heard from me in a few days. I feel so guilty if I don’t post in more then two days. Truth be told, I have been a little busy. Sometimes when I get home from work, make everyone’s dinner, clean up then put the kid to sleep, I just don’t feel like sitting in front of the computer typing! Even now, my eyes are half closed. The guilt got to me tho, so I had to post at least one recipe. 
Last  week, I wanted a quick lunch while the baby was napping and this is what I came up with! It was so… so good!!

Ingredients:
Makes one:
1 tbs olive oil
1 tbs smoked sun-fried tomatoes (chopped small)
about 10 small shrimp
1 garlic clove
1 tbs chopped green onion
2 tbs Monterrey Jack cheese
2 tbs Smoked sharp cheddar cheese
2 whole wheat medium tortillas

Directions:
1. Heat up the oil in a medium skillet. Add the sun-dried tomato and saute for about a minute.

2. Add the shrimp and saute on both sides until pink and there is no more transparent spots.

3. Add the grated garlic, stir well. Saute for a few seconds and take out of the skillet.

4. Spread Monterrey Jack cheese on the tortilla, top with green onions. Place on the hot skillet. Top with the shrimp/tomato mixture and smoked cheddar cheese. Cover with the other tortilla.

5. Saute the quesadilla for about 2-3 minutes on each side.

Enjoy!!

* I am linking this recipe to   Thursday and Friday PARTIES   in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!

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Comments

  1. Now, I could go for one of those!

  2. Found you over at Delightful Order..

    You have my mouth watering! Thanks for sharing!

    Miranda

  3. I so know how you feel. My little one will be two in a month and I’m STILL exhausted.

    Thank-you so much for joining up to our Pin’Inspiration Thursday Party. Your creativity adds so much to the fun.

  4. I’m following you, too, cause you know how to cook (I really try); this recipe looks so wonderful; I’m trying this after Christmas. Thanks for sharing–I’m off to linger around your blog! Merry Christmas!

  5. Hi Lubya,
    You have done it again, this is an awesome recipe that we would just love! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. This looks and sounds amazing! YUM YUM YUM!

  7. Fantastic and well worth a feature this week at Bacon Time. Merry Christmas.

  8. What an awesome combo! We love love love quesadillas at our house…these would be such a winner. Please don’t let yourself feel guilty when you can’t keep up with posting like you want. This is suppose to be fun…keeping the main thing, the main thing, is the most important thing. =)


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