2 cups of Fat Free or 1% milk
1 cup of heavy cream
1 cup of semi-sweet chocolate chips
1 cinnamon stick
1. In a small sauce pan, heat up the milk and heavy cream on medium heat.
2. When the milk just starts boiling, add the chocolate chips, stir constantly for a couple of minutes
3. Add the cinnamon stick. Cook on medium, stirring very often until all the chocolate is melted and smooth (about 7-10 minutes)
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