Buffalo Chicken Dip

I got the idea for this finger-licking dip at A Farm Girl’s Dabbles. Her recipe was one of the feature Buffalo sauce recipes at Babble a couple of weeks ago. The second I saw it, I knew that I had to make it. Since I love to play with buffalo chicken recipes, this is a perfect addition to my collection!I made a few adjustments and it came out perfect!!

Ingredients:

4-5 chicken tenders (or 2 chicken breasts)
1 cup buffalo sauce, for cooking chicken (I use mild)
1 cup of buffalo sauce for dip (I use mild, use less sauce if you are using hot)
8 oz. cream cheese, softened
1/2 cup blue cheese crumbles
1/2 cup shredded Monterrey Jack cheese

Directions:
Preheat the oven to 375. Lightly grease a medium sized casserole dish.
1. Cut up the chicken into chunks. Place in the preheated skillet with about 2 tbs oil. Saute for a couple of minutes
2. Add the 1 cup of buffalo sauce and season with some salt. Cook on medium heat until chicken is done. About 10-13 minutes.

3. Take the chicken out of the skillet, set aside and let cool a little bit. Pull chicken using two forks.

4. In a mixing bowl, combine chicken, cream cheese, blue cheese crumbles, shredded cheese and buffalo sauce. Mix until completely combined and smooth.

5. Place the mix into the casserole dish.

6. Bake uncovered for 20 minutes.

Enjoy!!

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Comments

  1. This looks yummy! Perfect for football Sunday.

    ~Mrs. Delightful
    ourdelightfulhome.blogspot.com

  2. This looks SOOOOO good! Thanks!

  3. Yummerz!! This looks so good! New follower here. Would love it if you would stop by and share this at my linky party going on right now :) http://everything-underthemoon.blogspot.com/2011/11/bedazzle-me-monday-10.html

    Have a great week!!

  4. LOVE this recipe. Looks really awesome. : )) I would LOVE if you could please stop in and linky this terrific feature via my Pin’Inspirational Party happening today pweease… http://theartsygirlconnection.blogspot.com/2011/11/pininspirational-thursdayslinky-party.html .. THANK YOU SO MUCH.. Wishing you an incredible start to your weekend.. Sincerely ~M

  5. Oh my, I could make this my whole meal, it looks awesome! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Hey, found your site by accident doing a search on Google but I’ll definitely be coming back. – I must have a prodigious quantity of mind; it takes me as much as a week sometimes to make it up. – Mark Twain 1835 – 1910


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