Pumpkin Pancakes

This is some more of my pumpkin experiments. I have been having such a great time cooking with pumpkin this fall, I think I will have to spend the spring and summer trying to come up with more pumpkin recipes for next year! I still have a few store away that I can not wait to share with you…but you will jut have to be a little more patient!
Please note, I don’t like my pancakes to be fat and dry, so if you do you ca use more baking powder. That will make the pancakes to be thicker and raise more. 

Ingredients
Makes 4 large pancakes:
1 egg
3/4 cup milk
1/4 cup vegetable oil (or melted butter)
1 cup pumpkin puree (click HERE for homemade pumpkin puree)
1/2 tsp cinnamon
1/4 tsp all spice
1/2 tbs sugar
1/2 tsp vanilla extract
1 tsp baking powder
3/4 cup flour

Directions:
~Preheat your greased skillet
1. In a small mixing bowl, whisk together egg, milk, oil and pumpkin puree
2. Add spices, sugar and vanilla, whisk well.
3. Add 1/4 cup of four at a time whisking well so no clumps formed.

4. Pour the batter and cook for 2-3 minutes on each side. A good way to check if the pancakes are ready is to touch the middle of the pancake for firmness. A done pancake will be nice and firm to the touch.

5. Serve with butter and syrup, I prefer a little bit of caramel syrup for these pancakes.

Enjoy!!!

* I am linking this recipe to the Sunday, Monday and Tuesday PARTIES   in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
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Comments

  1. This is like my love language. Pumpkin pancakes… fabulous!
    Thanks for joining ON THE MENU MONDAY with this great recipe.
    Yvonne

  2. This looks absolutely mouth-watering! I would love to give it a try! I am so happy you shared this @ Show & Share, thank you!


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